Tag Archives: Salad

Pizza Margherita; Brussels sprouts – 12 December 2017

OMG Doug Jones won! Whoopeee!! Plus, we had a pizza Margherita, always a good thing, not least b/c it’s so easy (once you’ve got frozen cubes of sauce and frozen pizza dough). I defrosted 5 cubes of Margherita sauce, and … Continue reading

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Grilled swordfish; avocado and orange salad – 11 December 2017

This is a recipe from the cookbook Tsunami, from the like-named restaurant in Memphis. R&E ate there several years ago, and brought us this cookbook as a result. I’ve made this a few times before. The fish is simply salted, … Continue reading

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Burrata, baby lettuce salad, and roasted, marinated red pepper; yellow beans – 22 November 2017

This is pretty much a direct copy of a previous dinner, which was a direct attempt – quite successful – to copy Vino Volo’s plate called “Burrata.” the first time I had this was at IAD, (24 March 2016, as … Continue reading

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Ravioli with fresh tomato sauce – last of the season :( ; Romano beans – 1 November (!) 2017

We decided to have another ravioli dinner to use up (almost) the rest of the ricotta I bought a few days ago, and I also wanted to make some of M’s soup  – first steps only – and freeze to … Continue reading

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Using stuff up – 17 October 2017

D&R had a meeting at their art coop, so I was alone for dinner. Tried to find the micro-pizza dough I am still sure I have in the freezer, but didn’t find it. Thought of going to the Bowl to … Continue reading

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Cheese “foccacia” with taleggio; salad with farmers’ market tomatoes – 16 October 2017

The Bowl is trying out selling taleggio, and to encourage them to do that, I bought a couple of packages, totaling about half a pound of cheese, thinking to make this “foccacia,” which is not like any foccacia you’d normally … Continue reading

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Spaghetti with fresh cranberry beans; salad – 15 October 2017

D cooked this delicious dinner. He used most of the remaining cranberry beans that we cooked last week (with garlic cloves, rosemary, and salt in the water) and heated them in olive oil, adding marjoram and Greek oregano from the … Continue reading

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Salade Nicoise – 9 October 2017

[This has no meat, but it does have fish. – meatless but not veggie.] We decided to have another Nicoise, using up some things that wanted eating. D’s suggestion, and then we just kept going “oh, and we have X.” … Continue reading

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Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

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Lamb loin chops; panzanella with eggplant; exploding beer bottle – 23 September 2017

OK, so this set out to be a great dinner and it was, and then the beer (actually, cider) bottle explosion definitely made it a memorable evening. I wanted to make the eggplant panzanella from Weber’s Big Book of Grilling … Continue reading

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Gazpacho – 10 September 2017

Our first gazpacho of the season! Knowing it was supposed to be on the hotter side today (which might mean upper 70s ;)) the other day at the Bowl, I bought a large bottle of Campbell’s tomato juice, which is … Continue reading

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Flatiron steak from Prather Ranch; kale from the garden; boiled and refried Yukon Gold potatoes – 9 September 2017

D&R were at the market again, which was another opportunity to get Prather Ranch beef. D picked up a flatiron steak before they ran out, and cooked that tonight. He sliced garlic and put it on the steak and left … Continue reading

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Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Trying out E’s jarred family pasta sauce – 7 August 2017

  E tried out making a large batch of her family’s favorite spaghetti sauce – I think it contains both ground beef and ground pork, along with some sweet-flavored spices – and gave us a quart jar of it. I … Continue reading

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Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

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Dinner at Anchalee – 5 July 2017

D knew he might be late working on the studio this evening, b/c he and R were really getting going on the porch walls. He said if he wasn’t ready to cook in time, we could go out to dinner. … Continue reading

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Burrata at 86 feet instead of 37,000 – 2 July 2017

When I figured out how to marinate roasted red peppers to my liking, I decided that I would have to try this combination of goodies at home sometime. This is what I order from Vino Volo at airports when I … Continue reading

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Penne with nasturtiums in a cheese/cream sauce; baby bok choi – 20 June 2017

This is a favorite recipe that we have at least once a year, while the volunteer nasturtiums are overrunning the yard. We’re a bit late this year, in fact, as they are already fading with the lack of rain (normal, … Continue reading

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Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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Dinner at Mint Leaf – 6 May 2017

We were pretty late getting back from our afternoon walk (which is usually a morning walk), in part due to being delayed in starting by trying to get E’s photos ready for her. On the way home, D pointed out … Continue reading

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Birthday dinner at Chez Panisse – 28 April 2017

A major birthday for D, so we took R&E and went to Chez Panisse for dinner, having remembered a month in advance to call in for reservations. Next time should get first seating, though, as dinner lasts quite a long … Continue reading

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Burrata, marinated red pepper, and a salad of greens at 37,000 feet – 5 April 2017

I looked online to find appealing places to grab dinner on my way out through BWI, and discovered a Vino Volo on the A concourse. I barely had time to get down there and then to my gate at the … Continue reading

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Post-election celebration (local, anyway) dinner at Paisan – 5 December 2016

I came home earlyish from the ASCB meeting so we could go to this celebration dinner for our new mayor and progressive city council members. Exciting! Dinner was very good, though the penne with Bolognese got too cold while we … Continue reading

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Emptying the fridge 22 December 2015

Getting ready to fly to Mom’s tomorrow at the crack of dawn – leaving the house well before the crack of dawn, actually – so we tried to eat up everything perishable in the fridge, while also freezing two lunch-sized … Continue reading

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