Tag Archives: Salmon

Salmon and Scallops Provencale at Ned’s – 26 January 2019

B&L suggested dinner at Ned’s, and I found a really good meal there that was pretty light and veggie-rich, though still rather on the large side. The fact that I ordered an extra order of breadlets didn’t help. They were … Continue reading

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Microwave-poached salmon with pea pods; Thai jasmine rice – 5 June 2018

Another really nice dinner for the “new” (newly received) Mary Grabill dishes. Since the salmon has a lot of liquid in its parchment packet, the brief sides, adding the characteristics of a low bowl, make this design an excellent one … Continue reading

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Grilled salmon; grilled zucchini, leftover rice with sweet white onions – 6 February 2018

I’m trying to choose dinners to use the wines we got recently – either tasters or testers – from Wine Mine or Costco. Obviously, no tasters from Costco – but this was one we tasted at Wine Mine. I liked … Continue reading

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Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

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Spaghetti with “lobster” mushrooms and scamorze; salad with radicchio and celery – 4 December 2016

D picked me up close to 6 after my trip home from the ASCB meeting, and then proceeded to make this delicious dinner. He cooked one mediumish (3″ across or so?) lobster mushroom, chopped, in butter, with salt and pepper, … Continue reading

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Salmon and zucchini in parchment; rice – 6 July 2016

Still visiting Mom’s: OK, this is the first journal entry I’m actually going to post since the 19th of January. (I have a lot of drafts that I will try to get back to.) I was really excited about this … Continue reading

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Leftover salmon in a white sauce, served over noodles; cooked carrots – 3 June 2015

Visiting Mom’s; she and I cooked dinner.  [written 150625 based on photos] I suggested we use up more of the pan-fried salmon by making a white sauce and serving over rice. Mom said how about noodles, which I thought was … Continue reading

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Pan-fried salmon; patate arrosto; canned corn – 1 June 2015

Aaack! Can’t believe, with all the time I had to sit at my computer while visiting at Mom’s that I didn’t write up ANY DINNERS. But I cooked most of them, so I can reconstruct based on the photos. I’m … Continue reading

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Pan fried salmon; rice; green beans – 25 December 2014

Looking to the sensibilities of almost-veggie bro B, and those of Mom, who likes to see protein/veggie/starch meals, I suggested salmon for dinner, and this was endorsed by all. The butcher at the Giant cut a long fillet so that … Continue reading

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Garlic mashed potatoes; asparagus with feta; smoked salmon salad – 10 March 2014

Once again, D arrived home with no idea what he would cook for dinner, and had an interesting and delicious meal on the table in less than 45 minutes. He found a packet of smoked salmon that someone at work … Continue reading

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Grilled salmon; wilted endive and milk-soaked croutons – 29 May 2013

Well, this turned out even better than I’d hoped! I had wanted to make a “salad” D had made from “Simple Italian Snacks” from the restaurant ‘ino in NYC. I loved this when D made it over a year ago. … Continue reading

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Smoked Salmon and Leek Scramble; piperade; avocado – 3 January 2011

The entire title is Smoked Salmon and Leek Scramble with Meyer Lemon Creme Fraiche. I found it on Epicurious (it was from Bon Appetit Dec 2005) when looking for something to make with the leftover creme fraiche from Christmas dinner. … Continue reading

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Salmon in tarragon cream sauce; taku choi; Thai jasmine rice – 19 June 2011

Well, I had half a cup of heavy cream to find a use for, and also a richly leaved stem of tarragon I didn’t use in the potato salad, so this was the answer. It’s a recipe from Fifteen-Minute Meals … Continue reading

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31 December 2010 – Salmon Quiche: The End

I decided to end this blog in keeping with its name, at the 365th dinner. It was a remarkably interesting one, suggested by Mom. She wanted to try a salmon quiche, having heard about this from somewhere. It turned out … Continue reading

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9 October 2010 – Fettucine with grilled salmon, capers, red onion, and lemon; bruschetta

I intentionally bought more salmon than I needed for last night, thinking ahead to this dinner after the Kermit Lynch wine tasting lunch, with Christopher Lee cooking. The lunch was terrific. We liked the wines ok, but not so much … Continue reading

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8 October 2010 – Salmon grilled over rosemary; parsley potatoes; broccoli stems

I was trying to think of what I could cook when getting home rather late, and rather tired – but still, something that would go with a nice “weekend wine.” Tra la! I thought of grilling some salmon, and liked … Continue reading

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19 August 2010 – Bagels with smoked salmon and cream cheese; avocados and tomatoes with balsamic vinegar

We received some nice salmon for Christmas from P&B, and have finally got around to enjoying it. It was terrific on this sandwich, where its flavor was really at the forefront! D bought bagels at the Bowl, and also the … Continue reading

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6 March 2010 – Grilled salmon, potatoes with parsley, and a remarkable condiment

This was the second fish I acquired pretty much by accident last week (see Tuna). At the Bowl on Friday, a staffer in the wine section told me about a Portuguese wine that had fruit and spice, and would go … Continue reading

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