Tag Archives: Sausage

Chicken-basil sausage; Thai jasmine rice; prenatal bok choy – 11 April 2019

We wanted to finish up our taxes, so D suggested an easy dinner – just cook up two of the sausages E&I bought at Costco (despite the “Paleo” brand, which was obviously unrelated to the food) and have some rice … Continue reading

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Leftover Common Grill Black Bean Soup – 25 March 2019

D still under the weather. We had planned to have the leftover soup for lunch, but he suggested saving it for dinner, by which time the rains would have returned, and also, he would feel more like getting up and … Continue reading

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Leftover fagioli with added sausage; kale from the garden – 7 March 2019

We had one more dinner’s worth of fagioli all’uccelletto from Saturday, and I proposed to defrost a sausage and add it to the beans this time. I found pork sausage with rapini and pecorino from Christopher Lee, and decided on … Continue reading

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Pacchieri with hen of the woods and eryngii mushrooms in sage cream sauce; salad – 6 March 2019

[Filling in on the 26th] I had some brand new (ergo, never frozen) Boudin Blanc sausages from Christopher Lee, and wanted to make this pasta before I had to freeze them. I finally weighed stuff and recorded what I actually … Continue reading

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Sausage; leftover fagioli; grilled zucchini – 4 March 2019

We finished the porchetta last night, but still have a mound of fagioli all’uccelletto. We were not entranced by these, though they are perfectly good food. Probably we should learn more about cooking them. We decided to have a sausage … Continue reading

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Pepperoni, kale, and potato soup – 8 January 2019

I made this soup following the recipe I recorded here, with these exceptions: Instead of buying a bunch of kale, I used 16 stems about 5″ or so long from our ultra-curly kale in the back yard. I used 5 … Continue reading

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Morcilla and potatoes; salad with avocado – 18 November 2018

Christopher Lee had a sausage pop-up yesterday and R&E agreed to, among other things, split a packet of Morcilla with us. Turns out it is fully cooked sausage, for one thing I didn’t know. Also had no idea what it … Continue reading

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Mystery Freezer Stuff with added sausage – 13 November 2018

Since I was going to a 3:30 seminar and coming home on the bus, we decided it would be a good idea to see if there was something in the freezer that wanted eating, rather than counting on me to … Continue reading

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Sausages and grapes; broccoli; shishitos – 24 October 2018

I had a lot of the nice red seedless grapes D bought before leaving – Scarlett something – Scarlet Royal? and decided to use 1/3 pound of them in a favorite fall recipe, Sausages and Grapes, from Gourmet (R.I.P.), now … Continue reading

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Country sage sausage; tomato panzanella; shishitos – 18 October 2018

I wanted to make this panzanella again, partly b/c it was delicious, and partly b/c I have to write a “leftover bread” post for my favorite not-mine blog two days from now. We more or less used this recipe from … Continue reading

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Two kinds of sausage; tabbouleh; red shishito; chard stems – 10 September 2018

D suggested we serve [some of] the rest of last night’s tabbouleh alongside some sausages. I’m always in favor of sausages, so great by me. I looked in the freezer and found two sausages we had traded R&E for, giving … Continue reading

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Grilled sausages; piperade; boiled potatoes with parsley – 1 September (ack!) 2018

R texted about 5pm that he and E were bottling Stout. We had offered to make dinner for them on bottling days (only fair) but with advance warning. But we thought it would be fun, so when we were free, … Continue reading

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Two locally-made sausages; refried potatoes with chives; zucchini; reheated roasted tomatoes with thyme and garlic – 23 July 2018

This dinner was D’s idea – some leftovers, a new zucchino, and two different sausages from recent farmers’ market purchases. I cooked the zucchini in olive oil with salt and pepper, and also reheated the boiled potato chunks in EVOO … Continue reading

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Fresh pappardelle with sausage and chicory; zucchini – 22 July 2018

D invented this, after a dish I cook with some low frequency, radicchio with bacon/pancetta, the original from Saveur. It mostly worked really well; the only exception is that we misguessed how to cook the chicory, and it was too … Continue reading

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Fettucine with fresh tomato sauce and chevre; avocado and olive salad – 21 July 2018

What a great Saturday – relaxing, though full, b/c we did everything in a relaxed way. Started with a bike trip to Cheese Board for Parmaggiano Reggiano and a City Bread loaf, then to Missing Link for a new pump, … Continue reading

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Breakfast for Dinner: Fried eggs; Country Sage sausage; multigrain toast; pan-cooked tomato; green beans – 1 July 2018

We put off (again) a pork roast of some kind, in part b/c we haven’t settled on what kind that’s going to be, and partly b/c it’s Sunday and going to the Bowl is not optimal on the weekend. So: … Continue reading

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Spaghetti and tomato sauce with mushrooms and sausage; filet beans – 6 June 2018

We had perhaps 2/3 of a can of diced tomatoes left from D’s puttanesca back on the 30th. I volunteered to use it up in this punted pasta. I just cooked onions and probably garlic (writing on the 11th), then … Continue reading

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Casarecce with boudin and porcini in cream sauce; filet beans – 1 June 2018

I gave D two proposals to use up the heavy cream I bought for last night’s dinner – salmon in cream with tarragon, or this pasta, which, obviously, he chose. It used only half the cream, but I won’t have … Continue reading

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Penne with Molinari pepperoni, arugula, and sundried tomatoes; cold veggies – 19 February 2018

This was a delicious pasta – a takeoff on this one from Epicurious, a favorite of R&E’s, but changed a bit due to ingredients on hand plus a whim or two. Also, this is written for two servings, not 8. … Continue reading

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Wild rice in a rice mix, cooked with mushrooms and chorizo; piperade – 12 February 2018

D discovered the Spanish chorizo I bought awhile ago for I-don’t-remember-what, and decided to use it. I said “pasta?” and he said “Nooooo” in a “don’t be ridiculous” way – as if somehow this particular kind of sausage would not … Continue reading

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Soup with capon stock, updated with sausage; salad – 4 January 2018

D wanted to add salsicce secche to his soup from Tuesday the 2nd, so that was dinner tonight, which finished up the soup. Last time (2 days ago) he served out all of the penne he had added, b/c he … Continue reading

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Pizza with Italian sausage, tomato sauce, arugula, and cheeses; orange, olive, and onion salad – 9 December 2017

I intended to make a pizza I first made in 2012, based on an epicurious recipe – just tomato sauce, mixed, grated fontina Valle d’Aosta and Pecorino Romano cheeses, and arugula tossed in a balsamic vinaigrette over the top. But. … Continue reading

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Boudin Blanc and wild mushroom pasta; yellow “wax” beans; lunch at the Beaujolais release party – 18 November 2017

Christopher Lee has fixed whatever machine was broken and is making Boudin Blanc again. When he announced he would have a sausage pop-up, I ordered a pack, as well as his Rapini & Pecorino sausages. I decided to make my … Continue reading

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Roasted cabbage with Italian sausage – 7 October 2017

So. We had cabbage – the most bizarre, pointy-headed cabbage, which is why I couldn’t resist it when I saw at Dirty Girl Produce – and also Christopher Lee’s Italian sausages, and I ran across this recipe, in a Bon … Continue reading

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Spaghetti with Italian sausage, sundried tomatoes, onion, and herbs; pear and walnut salad – 2 October 2017

I picked up a packet of four Italian sausages from Christopher Lee yesterday, and, since we had dinner planned for that night, tonight was the night for one of his sausages. We decided to make a pasta using one sausage, … Continue reading

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