Tag Archives: Scallions

Salad with bits of everything – 5 April 2019

We had thought of this salad for a couple days. When R showed up bearing opened wines, we moved it from Tuesday to an unspecified day – which turned out to be today. One of the opened wine was a … Continue reading

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Pizza with chicory, bacon, and scallions – 1 March 2019

Filling in old stuff on the 26th. D was home and I suggested I make this favorite pizza, which usually uses dandelion greens, but for which the “Italian chicory” from the garden, which we bought in a six-pack last summer … Continue reading

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Savory pancakes with bacon and dandelion greens; haricots – 10 March 2018

I thought of making this to use up the half of a monster bunch of dandelion greens (12 oz total) that I bought for the polenta with greens and peppers last night. I enlisted D to team up b/c so … Continue reading

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Soup with capon stock, updated with sausage; salad – 4 January 2018

D wanted to add salsicce secche to his soup from Tuesday the 2nd, so that was dinner tonight, which finished up the soup. Last time (2 days ago) he served out all of the penne he had added, b/c he … Continue reading

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Grilled swordfish; avocado and orange salad – 11 December 2017

This is a recipe from the cookbook Tsunami, from the like-named restaurant in Memphis. R&E ate there several years ago, and brought us this cookbook as a result. I’ve made this a few times before. The fish is simply salted, … Continue reading

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Another chance for gazpacho; bread & cheese; dinner on the deck – 26 September 2017

It was scheduled to be over 80, even here in the coldest part of the city, so I thought we should take the 3 cups of tomato juice we froze last time and make a second gazpacho from it. Notably, … Continue reading

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Gazpacho – 10 September 2017

Our first gazpacho of the season! Knowing it was supposed to be on the hotter side today (which might mean upper 70s ;)) the other day at the Bowl, I bought a large bottle of Campbell’s tomato juice, which is … Continue reading

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Grilled chicken with tarragon; confits of carrots and scallions -12 June 2017

This is from a recipe by Georgeanne Brennan in Potager, one of our most excellent cookbooks. This is what I actually did. Peel and cut up 4 monster carrots (there were leftovers – 3 would do for two people) into … Continue reading

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Ungreat personal asparagus pizza – 19 May 2017

Darn. I was really looking forward to this pizza, but it wasn’t really much good. Not sure why. Too much asparagus and/or cheese shrouding the scallion taste, perhaps? Asparagus not tasty enough? Really don’t know, since my previous renditions of … Continue reading

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Grilled tuna, radicchio and green onions, and cannellini beans, in anchovy vinaigrette, with homemade aioli – 13 December 2016

This is a meal I love from Paul Bertolli’s Chez Panisse Cooking. D and I made the aioli – one egg yolk, whisked constantly as 1/2 cup peanut (or other unopinionated oil) is first dripped in, then streamed slowly, followed … Continue reading

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Asparagus pizza – 19 November 2015

Hey, this worked! About 5 o’clock I wondered if D had any ideas for dinner, and thought of offering to make a pizza. I texted him, and he wrote back that since we had no bread to have with dinner, … Continue reading

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Gazpacho; chevre – 11 August 2015

D & R are building every day, and though it’s not especially hot, they are feeling the sun and it seemed to D like the time for gazpacho, especially since the Dirty Girl Produce dry-farmed early girls are now out. … Continue reading

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Millet and bean salad with tomatoes and basil; zucchini and yellow squash – 27 June 2015

D and a discussed the need to use the rest of the millet from the ratatoille dinner, and also to use basil, so obviously I googled “millet basil.” I got a recipe that we could mimic, though in fact we … Continue reading

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Scallion soup; chard – 13 January 2015

Another step towards using up the cream – this is not an unpleasant task. I first made this soupĀ  in 2011 and tonight’s was no different, except that instead of putting mostly the solids into the blender, I just blent … Continue reading

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Pizza with dandelion greens, bacon, scallions and lemon – 14 December 2014

Lots of happy dandelions in the front yard, and we also had bacon, so I decided to make this pizza. We went to the Bowl to pick up some scallions (had only 2) and other things, including an EQ stash … Continue reading

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Pizza with bacon and dandelion greens – 23 December 2012

Addpix We have some really happy looking dandelion greens in the front yard, and I thought I should make something with them – possible something related to Georgeanne Brennan’s excellent recipe for savory pancakes with bacon and dandelion greens. I … Continue reading

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Scallion soup; endive and crouton salad – 29 December 2011

I changed this dinner just before I went off to shop. It was going to be more difficult (satay) and would not have gone together well. D wanted to use up the cut-off parts of the Pain de Mie (breakfast … Continue reading

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Pizza with dandelion greens, bacon, scallions and lemon; baby bok choi – 8 June 2011

We ran out of bread, so I took over cooking, with plans to make a pizza. I said to D, “I should make a pizza with dandelion greens,” (there being many plants still in the yard) and D said, “well, … Continue reading

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Savory pancakes with bacon, dandelion greens and lemon-parsley butter – 3 June 2011

I’m only managing to write this on the 19th, but I remember the day pretty well. D and his dad P worked on the front yard, weeding a lot of stuff, but carefully sparing the dandelions, which we consider a … Continue reading

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21 September 2010 – Grilled chicken with caramelized carrots and scallions

Another great recipe from PotagerĀ  by Georgeanne Brennan. The chicken is grilled; the scalliona and sliced carrots are cooked separately in butter, slowly, until very well done, and the chicken is served over them. IIRC there is tarragon in the … Continue reading

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