Tag Archives: Scamorze

Porcini and scamorze custard; zucchini with onions – 13 May 2013

Addpix D sweetly cooked this dinner, when it became clear I was not going to be able to get home till almost 8. I had bought a bunch of porcini at Berkeley Bowl on Sunday (yesterday) along with the whipping … Continue reading

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Porcini and scamorze; fava beans – 4 May 2013

[Addpix] Porcini! Last fall a friend/student/TA gave me a bottle of wine, and I learned later from her that it would go well with the wild mushrooms we get in the fall. I finally realized that what I should have … Continue reading

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Porcini and scamorze “quiche”; avocado salad – 24 June 2012

When D found porcini at the Bowl the other day, he evidently thought quickly enough to buy the makings of this dish, which he punted from a related recipe in Mexico the Beautiful. He no doubt was also remembering the … Continue reading

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Panini with treviso and scamorze; salad with pomegranate seeds – 12 December 2011

Last night I started a lamb curry which I intended to finish off tonight (cook another hour, add tomatoes and cilantro) while we brought home the Christmas tree from the Bowl. However, D found they were out of trees but … Continue reading

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Porcini in scamorze; sea beans – 9 August 2011

We had some porcini and some cream left over from the porcini wonder dinner, so reran that (as planned, really, since D pointed out while I was shopping that both the package of cheese and the package of cream are … Continue reading

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Porcini in scamorze; haricots with cippolini – 7 August 2011

I found porcini at the Bowl on Friday and called D to see if he would like them for his Sunday dinner. He said yes, so I bought them, and also cream, so he could make this dish. He pointed … Continue reading

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Porcini in melted scamorze; dandelion green salad with anchovy dressing; haricots – 9 July 2011

It’s really fun having had this blog for a year and a half. Today D ran across some porcini, and immediately decided to rerun an experiment he did last year, where he used them in a sort of thickish quiche, … Continue reading

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