Tag Archives: Scotch Broth

Scotch Broth; semonlina-with-bay patties; chard stems – 16 May 2017

I used my lamb broth from last week’s leftover bits to make Scotch Broth. I defrosted some bits of lamb from 2012(!!) that were marked as being small chunks – they were too small for a good kebab, indeed, but … Continue reading

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Shrimp, watercress, and lemon over gemelli; some version of bok choi – 28 October 2016

Since I cluelessly bought the wrong amount of shrimp yesterday, we had a bunch (in fact, about 12 oz) left, and decided we really needed to cook them today. I originally thought I’d just make a pasta based on last … Continue reading

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Omelette with chervil and sheep ricotta; salad with persimmons and walnuts – 29 November 2014

D wanted to use up the rest of the beautiful chervil and we still have his bread from TG, so we decided on an omelette with toast. I suggested I make a salad with the persimmon I bought last week, … Continue reading

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Scotch Broth; broccoli – 23 October 2013

We had made lamb broth/stock by boiling the bones from some lamb chops we had eaten, along with one carrot. I took it out today to make this soup, which, in its Campbell’s incarnation, was a favorite of my childhood. … Continue reading

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