Tag Archives: Semifreddi bread

Leftover taleggio/kale risotto with freshly cooked parsnips on top – 28 December 2017

My notes said that the amount of parsnips called for in the La Cucina Italiana recipe for this was too small – we used it all up on our first two servings. So this time, I bought two instead of … Continue reading

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Pizza Margherita; green beans – 14 June 2015

I made an new batch of Margherita sauce, and thought I would just get a pizza dough out of the freezer this time, to make it easy. Only problem: no pizza dough in the freezer. It was already about 5:30, … Continue reading

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Pizza with chard and goat cheese – 29 July 2014

Oh, the trials of having to use up an opened log of Laura Chenel (from Costco) goat cheese 😉 This is a favorite pizza of mine, and D really likes it, too. Even people who don’t like chard like it. … Continue reading

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Salade Nicoise – 10 July 2013

We still had half a can of tuna (tonno) left, so I decided to make this salad once again. No doubt will make it a few more times over the summer. Here’s what needs to be done: Clean baby potatoes … Continue reading

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Truffled egg toasts with asparagus; avocado and olive salad – 9 June 2013

LOL! As I write this, the previous post on this blog is… truffled egg toasts with asparagus, on the 6th. Since I still had asparagus (and the season is ending) and wanted to try these with a different bread, and … Continue reading

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Panini with red pepper puree, pesto, and Fontina Valle d’Aosta; baby artichokes – 10 May 2013

Addpix I had other plans for dinner, but I didn’t get home till after 7, so I decided to go for a quick dinner using a Semifreddi Bakery roll I bought and froze last week. It was a “wheat” roll, … Continue reading

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Sausage sandwich; kale – 9 May 2013

Addpix I knew D would not be home for dinner, so I was on my own. I decided to cook up a sausage from Christopher Lee, and make a sandwich of it. I knew there was no fresh bread, but … Continue reading

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Spaghetti with fresh tomato/hamburger sauce; Brussels sprouts – 1 February 2013

D found a bag of discount tomatoes again at the Bowl the other day, and made a fresh tomato sauce out of them. Tonight he added about a half pound of hamburger, boiled some spaghetti, and grated parmaggiano over the … Continue reading

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Hamburgers; potato salad with tarragon; frozen broccoli – 4 July 2012

It’s America’s birthday so what could we have but hamburgers? D bought Semifreddi ciabatta rolls at the Bowl yesterday and popped them into the freezer. We took them out this morning to defrost; I cut them horizontally to make hamburger … Continue reading

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Hamburgers; refried potatoes; broccoli – 14 June 2012

We had a cab from Grocery Outlet that I wanted to try before too long, so I just made hamburgers. What the heck. And they were really delicious hamburgers – one of the best I’ve had, I think. The hamburgers: … Continue reading

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Panini; beets with lemon, butter and parsley – 11 June 2012

I finally made red pepper puree out of the peppers I roasted the other day. For each pepper, 1/2 Tbsp oil, rounded 1/2 tsp salt, and something like 1/8 tsp pepper, but who measures? I tucked away one of the … Continue reading

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Panini; asparagus – 16 May 2012

After D and I visited our neighbor R to discuss neighborhood matters, I made the (fortunately quick and easy) dinner I had planned – a grilled sandwich and steamed asparagus. In the morning, D went to the Bowl and bought … Continue reading

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Panini with treviso and scamorze; salad with pomegranate seeds – 12 December 2011

Last night I started a lamb curry which I intended to finish off tonight (cook another hour, add tomatoes and cilantro) while we brought home the Christmas tree from the Bowl. However, D found they were out of trees but … Continue reading

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