Tag Archives: Semillon

Fresh tomato soup; Boucherin and crackers – 16 November 2018

A delicious and simple dinner, except for the cleanup 🙂 I kept on choosing more and more tomatoes at the farmers’ market on Tuesday, not particularly knowing what I wanted to do with them, only that it was not long … Continue reading

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Pizza with zucchini, corn, feta, and cilantro. And lime. And red pepper flakes – 9 January 2017

We had cilantro left over from the pinto bean soup, zucchini b/c I bought one (not noticing the half zucchino in the fridge, which today died a sad death resulting in my cleaning out the refrigerator drawer), and feta from … Continue reading

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Grilled cheese sandwiches; pan-toasted almonds; leftover fruit salad – 13 November 2014

D&R went to a potluck lunch today, and D made a nice fruit salad. He went to the Bowl to buy the fruit, and as luck would have it, found a variety of good-looking fruits on the bargain shelves. He … Continue reading

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Grilled salmon; wilted endive and milk-soaked croutons – 29 May 2013

Well, this turned out even better than I’d hoped! I had wanted to make a “salad” D had made from “Simple Italian Snacks” from the restaurant ‘ino in NYC. I loved this when D made it over a year ago. … Continue reading

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Omelette with chives, spring onions, and gruyere; zucchini with spring onions – 22 May 2011

Well, the world is still here, so we had dinner. We worked hard most of the day, and D planned a simple but good dinner of an omelette. He had some leftover spring onions, which he used both in the … Continue reading

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Asparagus bread pudding; garden salad with nasturtium – 15 May 2011

Ah, the annual asparagus bread pudding 🙂 It’s a lot of work, mostly in cleaning and picking leaves off the herb stems, but it is so worth it! The recipe is from Georgeanne Brennan’s Potager, an outstanding cookbook. We save … Continue reading

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Squash, eggplant and other veggies over rice noodles – 28 March 2011

D cooked up another largish quarter or so of the Kabocha squash (peeled, chunked, and boiled) and also sauteed up garlic, onions, some of those adorable 3″ long fat little eggplants, sliced, and at the end, some mushrooms, and put … Continue reading

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24 August 2010 – Fish fillets with homemade salsa and leftover rice

D planned this one knowing that it was going to be another seriously hot day (over 90). It was just about a perfect balance of flavors! He bought what he reports as “63 cents worth of fish” at the Bowl … Continue reading

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