Tag Archives: semolina with bay

Grilled chicken thighs; endive with milk-soaked croutons; semolina with bay – 11 March 2018

This came about when trying to come up with a main dish to have with braised endive with milk-soaked croutons (from ‘ino). Which got onto the agenda when I foolishly left out two “seeds” from the Acme Pain Epis after … Continue reading

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Scotch Broth; semonlina-with-bay patties; chard stems – 16 May 2017

I used my lamb broth from last week’s leftover bits to make Scotch Broth. I defrosted some bits of lamb from 2012(!!) that were marked as being small chunks – they were too small for a good kebab, indeed, but … Continue reading

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Leftover lamb, semolina with bay, and cranberry beans; cooked carrots – 10 May 2017

Leftovers tonight. I cooked up the one cup of cranberry beans resulting from D’s shelling adventures a day or two ago, using the Bertolli recipe. While I took a shower, he got all the rest of the lamb off the … Continue reading

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Leftover sweet potato curry; paratha bread – 9 May 2017

Took a night off between lamb dinners – also b/c had lamb lunch – to finish off the leftovers we took home from Mint Leaf on the weekend. Also, James Comey was fired today, while I was sitting in La … Continue reading

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Lamb Merlot; semolina with bay; asparagus with aioli – 8 May 2017

We had this odd non-cut of a lamb leg in the freezer, left over from some previous lamb dinner (with R&E) when the requested cut was made in the wrong place. Instead of getting a shortened bone-in leg of lamb … Continue reading

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Semolina/bay patties; chard; Midnight Moon goat gouda – 26 January 2015

This was a piecemeal meal, but it turned out to be a delicious one. We had a lot of extra semolina with bay from last night, and greens (3 for $5) from Happy Boy Farm at the Berkeley farmers’ market … Continue reading

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Collard greens “Miniera” with Spanish chorizo; semolina with bay – 25 January 2015

There is no contemporary draft for this dinner (or lunch) but it’s really clear from (a larger version of) the photo what we had. [Writing this 20150618.] Collard greens, stemmed, then tightly rolled up and cut crosswise into a 1/4″ … Continue reading

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23 January 2010 – Grilled lamb, semolina with bay, sautee mix

Tonight’s dinner was specially chosen for a wine that was given to me last week – a Corbieres. We have loved Corbieres since we met them. I defrosted 12 lamb kebab chunks (from a Costco New Zealand leg of lamb, … Continue reading

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9 January 2010 – “Ligurian Pork Chops”, semolina with bay, broccoli

Wow, this was good. D suggested that we have Patricia Wells’ Semolina with Bay instead of rice with the pork chops from “Recipes from Paradise”, a cookbook about Liguria (Italy, northwest coast). It worked really well! One thing I love … Continue reading

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