Tag Archives: Shallot

Casarecce with boudin and porcini in cream sauce; filet beans – 1 June 2018

I gave D two proposals to use up the heavy cream I bought for last night’s dinner – salmon in cream with tarragon, or this pasta, which, obviously, he chose. It used only half the cream, but I won’t have … Continue reading

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Penne with nasturtiums in a cheese/cream sauce; baby bok choi – 20 June 2017

This is a favorite recipe that we have at least once a year, while the volunteer nasturtiums are overrunning the yard. We’re a bit late this year, in fact, as they are already fading with the lack of rain (normal, … Continue reading

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Ricotta and prosciutto ravioli with sage-butter sauce; English peas – 26 May 2017

I used Paul Bertolli’s pasta recipe: 1 cup flour (I scant this) and 1 large egg. “Large” being a variable quantity, I usually add a bit of water to gather up the unwetted bits of flour. Knead, form into a … Continue reading

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Open faced sandwiches with random stuff; Brussels sprouts – 9 December 2014

Yesterday, thinking D&R had eaten up almost all the bread for lunch, I bought an Acme ciabatta, but then I cut it in half and froze it when we didn’t need it for dinner. I took out half this afternoon, … Continue reading

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(Un)birthday dinner for R from La Cucina Italiana – 9 November 2014

Since R’s birthday fell on a weekday, we decided to celebrate with dinner on the weekend instead. He had been eying two recipes from a copy of La Cucina Italiana that he had borrowed from D. D and I braved … Continue reading

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