Tag Archives: Shiraz/Syrah

Mystery Freezer Stuff with added sausage – 13 November 2018

Since I was going to a 3:30 seminar and coming home on the bus, we decided it would be a good idea to see if there was something in the freezer that wanted eating, rather than counting on me to … Continue reading

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Fettucine with fresh tomato sauce and chevre; avocado and olive salad – 21 July 2018

What a great Saturday – relaxing, though full, b/c we did everything in a relaxed way. Started with a bike trip to Cheese Board for Parmaggiano Reggiano and a City Bread loaf, then to Missing Link for a new pump, … Continue reading

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Matsutake mushroom “quiche”; pear and walnut salad – 24 November 2014

Last night, I noted that I had another 1/2 cup of cream to use up, and D wondered if he could find porcini to do his porcini version (with scamorze) of the same dish. Then he thought that any mushroom … Continue reading

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Sausages and grapes; collard greens – 5 Sept 2014

D went to the Bowl today and got sausages, which I had suggested both for our fall friendly recipe sausages and grapes, and also to put into the freezer for random future use, for example, in spaghetti sauces.We had a … Continue reading

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Beef stew with leftover wine – 1 December 2012

When the weather forecast turned to permanent rain, and hard rain at that, I decided a beef stew was in order. I bought 3 pounds of local grass-fed beef (liked the brochure) for just over $22 at the Bowl on … Continue reading

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Baguette and cheese before the City Council meeting – 10 July 2012

D went to the Bowl this morning and picked up an Acme rustic baguette and some goat cheese labeled “Chevre de Bellay with Herb.” Just one? Perhaps. Neither of us could identify the herb(s) in question, which coated the outside. … Continue reading

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Cacio e pepe; fava beans with pecorino and savory – 26 June 2012

D got home about 7:15 and then started to plan dinner. He decided on Cacio e Pepe – which in a pinch one could pretty easily make without a recipe. You cook spaghetti, then toss with olive oil, pepper, and … Continue reading

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