Tag Archives: snap peas

17 August 2010 – Gemelli with goat cheese, tomatoes and sage; snap peas with mint

It’s goat cheese week… This is a favorite recipe (one of many) from The Pasta Bible, which I bought on impulse once at Costco. Amazing book. This is a play on that recipe, actually. It wants linguine, these are gemelli. … Continue reading

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1 July 2010 – Pasta with mushrooms, toasted pine nuts, parsley, and Romano; cold veggies

This is probably D’s signature dish. He sautees mushrooms and pinenuts, and then adds parsley, and tosses cooked spaghetti with the mix. He uses a potato peeler to make ultra-thin slices of Romano for over the top. It’s great! Another … Continue reading

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28 June 2010 – Leftover riccioli with eggplant and red pepper; snap peas with mint

I used more than 8 oz of Riccioli on Saturday when I made this pasta, so I had a lot left over. D said what the heck, just have a leftover dinner – so I did. However, I added in … Continue reading

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18 March 2010 – Pasta with fresh peas and really fresh ricotta

More amazing dinners this week… D put together ricotta made yesterday (see below) with freshly shelled peas and a bit of (remembering from the 26th and looking at the pix) prosciutto? to make a wonderful and unusual pasta. On Wednesday … Continue reading

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2 February 2010 – Pasta with tomato sauce; snap peas with mushrooms

D cooked tonight again, it being Tuesday and one of my late nights. He bought some Roma tomatoes at the Bowl today and some sausage – the hard kind that you can eat right out of the package – and … Continue reading

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