Tag Archives: Soppressata

All pizza all the time, #3 – Pizza with sopressata at Rotten City Pizza – 13 January 2014

R originally recommended Rotten City to us quite awhile ago, and we’ve had two pizzas from them previously. One I loved, the other I was not crazy about. We decided to try a new one tonight – pizza with a … Continue reading

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Angel hair pasta with Brussels sprouts, soppresatta, pinenuts, and Grana Padano – 10 February 2012

D got home before I did for a change, and offered me “cooking wine” (he was, in fact, cooking) as soon as I walked in. He found this pasta recipe in one of the ‘ino cookbooks. He took the leaves … Continue reading

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Pizza with red sauce and soppressata – 31 January 2012

We decided last night, having not started a bread, that I would cook a pizza tonight, and D would take over cooking tomorrow. I defrosted a 1/2 cup container of pizza sauce from the “32 Zesty Pizzas” recipe, which I … Continue reading

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Panini with soppressata, fontina and arugula; chard with garlic – 29 January 2012

I wanted to use some Fontina Valle d’Aosta I had bought at the Cheese Board last week, and this recipe seemed ideal – easy and interesting. I used Fra’ Mani soppressata I got at Berkeley Bowl, and also baby wild … Continue reading

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