Tag Archives: sorrel soup

Sorrel soup with leeks and potatoes – 1 October (OMG) 2018

I had been noticing the unused sorrel and unused chives happily growing in the garden (the chives happier than the sorrel, actually – one plant looks a little fall-ish). Remembering that while at the Bowl, I bought a couple of … Continue reading

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Fettucine with pea pods and mushrooms – 24 January 2018

This is the original-size recipe from Georgeanne Brennan’s Potager, with my quantities. Originals in [ ]s. I scaled it down for 4 oz fettucine (for one) tonight, but it should have been even smaller. Try 5 oz for two when … Continue reading

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Pork chops; mixed, leftover rices; edible pod peas – 16 December 2017

D cooked everything tonight. I defrosted a thick, boneless Costco pork chop early in the afternoon, and D took it from there. He split the chop into two thinner chops, seasoned with garlic slices, salt, pepper, and sage, and let … Continue reading

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Sorrel, leek, and potato soup – 16 November 2017

Wow, serious rain! D recorded something like 1.8 inches, close to 10% of our usual annual total, over the 24 hours ending at 8am. So, a cold and wet and grey day, which is perfect for soup. I noted upon … Continue reading

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Shrimp and tomato crostini – 27 Oct 2016

Hm. I made this ages ago – it was published in 1993, but I’m sure I’ve made it since – and remembered it as being really sumptuous, but I didn’t find it so tonight. Pretty, though 🙂 I bought a … Continue reading

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Sorrel soup; Krauter Schatz cheese – 19 November 2014

It was a grey, somewhat rainy day, and D, knowing about this in advance of course, scheduled the rest of the sorrel soup for this evening. He had said that he thought of having the herb-coated Krauter Schatz cheese (which … Continue reading

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Potato, Leek and Sorrel Soup – 17 November 2014

D has been thinking of making this soup for awhile. I bought extra leeks for him when I shopped for my last tomato tart of the year, which was I think a couple of weeks ago. He used one of … Continue reading

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Salad; sorrel soup; bread with goat cheese – 18 March 2014

R gave us half of his pillow of baby lettuce, so D made a big salad with it for dinner. He also served up some of the sorrel soup, and a slice of the Acme whole wheat walnut bread, spread … Continue reading

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Sorrel and leek soup – 16 March 2014

D cooked two dinners tonight and served one. The served one is leek and sorrel soup from Georgeanne Brennan’s Potager, one of our favorite cookbooks. The sorrel in the garden was looking enthusiastic, so I suggested it was time for … Continue reading

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10 May 2010 – Grilled eggplant sandwiches with aioli; sorrel soup

On Friday I grilled eggplant for a pizza, but held back four slices for these favorite sandwiches. It was rainy and coldish out, so I decided we also needed something warm, and I made sorrel soup with potatoes. Both recipes … Continue reading

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