Tag Archives: Sour cream

Grilled chicken thighs; grilled eggplant; marinated roasted red pepper; lunch at El Tazumal – 30 June 2018

We got a $31 (yikes!) Ventoux at The Wine Mine and were going to make a roast pork, which we would have to go buy, and we sort of decided that was too much work. Or partly, that for the … Continue reading

Posted in Chicken, Lunch, Restaurant | Tagged , , , , , , , , , , , , , , | Leave a comment

Fettucine with pea pods and mushrooms – 24 January 2018

This is the original-size recipe from Georgeanne Brennan’s Potager, with my quantities. Originals in [ ]s. I scaled it down for 4 oz fettucine (for one) tonight, but it should have been even smaller. Try 5 oz for two when … Continue reading

Posted in Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Posole Rojo – 12 January 2018

What do I call this – takeout? Dinner with friends? E texted us last night asking if we’d like some of the posole she had made – evidently a large recipe – and we of course said an enthusiastic yes! … Continue reading

Posted in Lunch, Mexican, Pork, Soup | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Excellent chicken quesadilla at A1A Ale Works – 13 November 2017

So, here we are traveling, and the presence of family all around meant we mostly ate at restaurants with them – resulting in D&me eating more restaurant meals in one week than in the previous year, unless I miss my … Continue reading

Posted in Chicken, Mexican, Restaurant | Tagged , , , , , , , , , , | Leave a comment

Crostini with chevre, sundried tomatoes, and basil; English peas with mint – 2 May 2017

We finally opened the vat of chevre from Costco (I’ve been traveling to see Mom and brother B so much I haven’t had time to use it) and I bloggled to see how I might use it. I found this … Continue reading

Posted in Cheese, Lunch, Meatless, Small plates, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Baked “quadrucci” with ham and prosciutto; green beans – 19 April 2017

I made a list of stuff we need to use up before it goes bad, and this recipe used fully four of those ingredients (but didn’t use any of them up completely, alas). I made fresh pasta, six sheets as … Continue reading

Posted in Casserole, Ham, Lunch, Pasta | Tagged , , , , , , , , , , , , , , , | Leave a comment

Common Grill Black Bean Soup; kale – 7 April 2017

Rainy and cold, so I suggested we make a soup. We had planned on nachos soon, so buying salsa and sour cream worked for both that and this soup. I made the soup, changing only a couple things from the … Continue reading

Posted in Beans, Lunch, Soup | Tagged , , , , , , , , , , | Leave a comment

Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

Posted in Curry, Leftovers, Lunch, Meat as a flavoring | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spaghetti with “lobster” mushrooms and scamorze; salad with radicchio and celery – 4 December 2016

D picked me up close to 6 after my trip home from the ASCB meeting, and then proceeded to make this delicious dinner. He cooked one mediumish (3″ across or so?) lobster mushroom, chopped, in butter, with salt and pepper, … Continue reading

Posted in Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Leftover Common Grill black bean soup – 19 January 2016

We had leftover soup and leftover lentil salad ingredients. Asked to choose, D decided he felt like soup, so we had this. We just reheated the soup and topped with sour cream and La Cascada fresh salsa (mild version).Also had … Continue reading

Posted in Beans, Meat as a flavoring, Soup | Tagged , , , , , , , , | Leave a comment

Common Grill Black Bean Soup; kale – 16 January 2016

This is a delicious soup and great for this rainy, cold (California version) weather.  I wrote it up in some detail here. Changes are: I settled on 1Tbsp plus 1 tsp salt, and that was great. Used Niman Ranch applewood … Continue reading

Posted in Beans, Meat as a flavoring, Soup | Tagged , , , , , , , , , | Leave a comment

Chili Relleno, black beans and tortillas at Los Cilantros – 12 November 2015

I went to a talk on “quote mining” at La Pena, and got my dinner at the adjacent/next door restaurant Los Cilantros. I had a chili relleno, which was topped with a squidge of sour cream and swimming in tomato … Continue reading

Posted in Cheese, Meatless, Mexican, Restaurant, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment