Tag Archives: Speck

Speck; green beans – 10 August 2015

Wow, we’re both tired out tonight! D worked hard on the new studio all day, and I struggled on the phone with multiple error-prone organizations – more burnt out than physically tired, to be sure. Fortunately had planned a pretty … Continue reading

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Speck; broccoli – 23 March 2013

Still coming up with recipes to use up the arugula pillow D bought at the Bowl last weekend. “Speck” is the name of a dish we have at L’Osteria del Forno in San Francisco, and also the name of one … Continue reading

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Penne ziti rigate with broccoli and speck; braising mix – 8 June 2012

I had no idea what to cook for dinner, but D reminded me this morning that there was still a piece of speck (smoked prosciutto) left. In fact, there turned out to be two pieces. Since I had bought a … Continue reading

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Bocadillos with speck and manchego; beet greens with leftover tomato bits – 3 June 2012

I decided to make these sandwiches yesterday, when researching the recipe for speck (smoked prosciutto) earlier on this blog. The search returned another recipe that used the same meat, this sandwich from the cookbook Pinxtos, which my brother B gave … Continue reading

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Speck; Alpine Spaghetti; sugar snap peas with mint – 2 June 2012

This whole dinner was to use up the wild baby arugula from the Bowl. I decided to make “speck” as we have it at L’Osteria del Forno in SF. I looked up how I made it last time on 5 … Continue reading

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Alpine Spaghetti; Speck – 5 January 2012

I had decided to make the speck recipe we have at l’Osteria del Forno in SF, but I was in a quandary about what to serve along with it. Finally decided a very simple pasta would be ok. Still didn’t … Continue reading

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14 August 2010 – Dinner at L’Osteria del Forno in SF

As is our tradition, we went out to L’Osteria del Forno on Columbus after the American Crafts Council show. We traded bites and sometimes shared halvsies, but I did have most of this “Pasta al Forno” (penne baked with with … Continue reading

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