Tag Archives: Squab

Easter dinner from La Cucina Italiana: Squab, fried, breaded brie, kale – 16 April 2017

This was an interesting but only partially successful meal, mostly from La Cucina Italiana‘s Pasqua edition for this year (which I picked up on Wednesday, just before our dinner to discuss what to cook for Easter). We started out trying … Continue reading

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18 June 2010 – Dinner at Chez Panisse!

Our friend N had a birthday on Friday the 18th, and invited D, R, and me to join her and M for their celebration dinner at the renowned Chez Panisse. It was, as expected and as usual, an outstanding meal. … Continue reading

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