Tag Archives: St. Magdalener

Tomato tart – 6 September 2014

This is a common tomato-season dinner for us, though this year I’ve made it only once before. It’s a butter pastry crust with chopped leeks cooked in butter, basil, grated cheddar, and tomato slices. My version of the recipe is … Continue reading

Posted in Meatless, Tart, Vegetarian | Tagged , , , , , , , , , , | 1 Comment