Tag Archives: “sum” choi

Spaghetti with two kinds of mushrooms; tall choi sum – 4 February 2018

We planned this dinner – by going to the Bowl and looking at mushrooms and choosing two – to go with a wine we were tasting from The Wine Mine. It was pricey, but we bought a bottle from the … Continue reading

Posted in Meatless, Mushrooms, Pasta, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Grilled pork tenderloin with citrus glaze; choi sum; Thai jasmine rice – 3 February 2018

I was thinking of having the Claiborne & Churchill Dry Gewurtztraminer from the cellar with the meal for which it was bought a few years ago (R’s b/day choice) – a pork tenderloin confit from Gerald Hirigoyen’s Pintxos. Somehow, I … Continue reading

Posted in Pork | Tagged , , , , , , , , , , , | Leave a comment

Extra fresh pasta from last night with enhanced tomato sauce; roasted asparagus with feta – 2 November 2017

How the heck did it get to be November already? Anyway, as with a couple of previous instances, I used 2/3 of the fresh pasta dough last night for ravioli, and cut the rest into fettucine, which I let dry … Continue reading

Posted in Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

19 December 2010 – Emptying the fridge

D is so good at making a delicious dinner out of whatever he finds. He boiled up the two Yukon golds and melted the rest of the Ementhaler over them. He cooked up the rest of the [whatever] choi by … Continue reading

Posted in Meatless, Veggie-centered | Tagged , , , | Leave a comment

18 December 2010 – defrosted turkey bits with “gravy” over leftover pilaf; baby some choi cooked in olive oil; leftover roasted tomato and garlic clove

Unusual dinner for a Saturday, but quite tasty and fun. D defrosted a vat of small turkey pieces and reheated them along with the rest of the pilaf. He also cooked up some brown mushrooms to go with the turkey. … Continue reading

Posted in Meat as a flavoring, Uncategorized | Tagged , , , , , | Leave a comment