Tag Archives: Summer rolls

Pizza with roasted red pepper, potatoes, and tapenade – 14 May 2012

I love this pizza, and D was very appreciative, too. It starts with a layer of cheeses: fontina Valle d’Aosta and parmaggiano. Slices of boiled potato are spread on top, and brushed with garlic olive oil. Roasted red pepper chunks … Continue reading

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Summer rolls – 17 April 2012

D made a wonderfully refreshing dinner of summer rolls. He cooked green onions, some Fresno(?) chili, tofu, carrots, and ginger, all in fine dice or smaller; and added fresh bean sprouts, cucumber, cilantro, and Thai basil. He says he’d add … Continue reading

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