Tag Archives: summer squash

“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

Posted on July 2, 2017 by berkeleybarb

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading →

Posted in Beans, Legumes, Meatless, Salad, Vegetarian | Tagged Bean salad, beans, beer, CalStar, Cheese, cherry tomatoes, Corn, Cranberry beans, Legumes, Lunch, Meatless, Mitsitam, Rose, rose wine, Sandwich, Squash, summer squash, Swiss cheese, Tomatoes, Vegetarian, Yellow squash, Zucchini | Leave a comment

Leftover chicken with leftover leftover rice; zucchini – 25 June 2017

Posted on June 26, 2017 by berkeleybarb

Using up leftovers – D took the second (of three) leftover pieces of grilled chicken thigh and cut it up, and added to the already-leftover-once rice with onions and herbs (parsley I think). He started by cooking some chopped red … Continue reading →

Posted in Chicken, Leftovers | Tagged Chicken, Leftovers, Lunch, Onions, Rice, Rueda, Rueda Verdejo, Sandwich, summer squash, White table wine, Zucchini | Leave a comment

Gmish of calabrian sausage, tomatoes, eggplant, and summer squash over rice – 19 June 2017

Posted on June 20, 2017 by berkeleybarb

D wanted to use some of the mound of veggies we got at the farmers’ market Saturday, and suggested we use the last of the Calabrian sausages in the freezer. The previous one was seriously freezer burned 😦 so I … Continue reading →

Posted in Gmish, Lunch, Sausage | Tagged Banh Mi, Calabrian sausage, Christopher Lee, Dessert-Sweet, Eggplant, Lunch, Pork, Red table wine, Rice, Sandwich, Sausage, summer squash, Take-out, Thai jasmine rice, Tomatoes, Zucchini | 1 Comment

Millet and bean salad with tomatoes and basil; zucchini and yellow squash – 27 June 2015

Posted on June 28, 2015 by berkeleybarb

D and a discussed the need to use the rest of the millet from the ratatoille dinner, and also to use basil, so obviously I googled “millet basil.” I got a recipe that we could mimic, though in fact we … Continue reading →

Posted in Beans, Meatless, Salad, Vegetarian | Tagged Basil, Cannellini beans, Cotes Catalanes, Dill, Eggs, Garnacha/Grenache, Lunch, millet, Mourvedre/Monastrell, Omelette, Ratatouille, Rose, rose wine, Scallions, summer squash, Syrah/Shiraz, Tomatoes, Wine Mine, Yellow squash, Zucchini | Leave a comment

Pesto with extra toasted pine nuts and grated parmaggiano; button squash with onions – 4 November 2014

Posted on November 5, 2014 by berkeleybarb

D got home early – quarter to 7 – but still wanted to make something really quick. The bargain-bag tomatoes that he bought the other day have had their skins loosened by spending a minute or two in boiling water, … Continue reading →

Posted in Meatless, Pasta, Vegetarian | Tagged basil pesto, Grocery Outlet, Meatless, Pasta, Pesto, summer squash, Toscana rosso, Vegetarian | Leave a comment

Pizza with tomato, basil, asiago, onion, mozzarella and parmaggiano – 6 June 2012

Posted on June 6, 2012 by berkeleybarb

When I bought their sourdough pizza dough at The Cheese Board yesterday, the package they had set aside for me was almost 1.4 pounds of dough, so I cut it in half and saved a batch. D said I should … Continue reading →

Posted in Meatless, Pizza | Tagged asiago, Basil, Leftover wines, Mozzarella, Onions, Parmaggiano, Pizza, Recipe, summer squash, Tomatoes | 1 Comment

Cappellini with garlic, pine nuts, parsley and parmesan; button squash with shallots – 24 April 2012

Posted on April 24, 2012 by berkeleybarb

After a bout of Jenga (with R) in honor of the tenth anniversary of lifting our house up a storey, D and I got home late-ish and D cooked a quick but good pasta. He sauteed slices of a large … Continue reading →

Posted in Meatless, Pasta | Tagged Grocery Outlet, Parmaggiano, Parsley, Pasta, pinenuts, summer squash, Tempranillo | Leave a comment

Wine-tasting dinner at Local Mission Eatery, with wines from Clos Saron – 29 June 2011

Posted on June 29, 2011 by berkeleybarb

We have really been impressed with Clos Saron wines. We figured that if this restaurant liked Clos Saron, we’d like the restaurant – and we were right! We got to sit at the bar (“seats 1 and 2,” we figured … Continue reading →

Posted in Poultry-centered, Restaurant | Tagged almonds, Arugula, cherry tomatoes, Clos Saron wines, Corn, Duck, Green beans, Local Mission Eatery, Mushrooms, Pasta, Potatoes, roasted tomatoes, summer squash, Tarragon, wine tasting | Leave a comment

14 September 2010 – BLTs; summer squash with mushrooms

Posted on September 18, 2010 by berkeleybarb

Another simple but delicious dinner. D made bacon, lettuce and tomato sandwiches on his own bread. He sauteed up some summer squash with mushrooms, and also prepared some plain, fresh, cold veggies. We had the leftover Protocolo and the one … Continue reading →

Posted in Meat as a flavoring, Sandwich | Tagged Bacon, Mushrooms, Sandwich, summer squash, Tomatoes | Leave a comment

3 September 2010 – Chicken, mashed potatoes and salad at the Sausalito Art Festival

Posted on September 5, 2010 by berkeleybarb

I went to the Sausalito Art Festival to help D with final setup (like sweeping leaves out of the booth) and to see the show during the opening gala. There were wondrous hors d’oeuvres around that I did not photograph, … Continue reading →

Posted in Catered, Chicken-centered, Meat-centered | Tagged Chardonnay, Chicken, Potatoes, summer squash | Leave a comment

25 June 2010 – “Vinegar Chicken” with tarragon, rice, sauteed summer squash

Posted on June 26, 2010 by berkeleybarb

I decided to make this old favorite dish because I still had some tarragon left, and then forgot to add it until after this picture: This is a great quick dinner, if you have the ingredients routinely in the house. … Continue reading →

Posted in Chicken-centered | Tagged Chicken, Nebbiolo, onion, Rice, summer squash, vinegar | Leave a comment