Tag Archives: sundried tomatoes

Penne with Molinari pepperoni, arugula, and sundried tomatoes; cold veggies – 19 February 2018

This was a delicious pasta – a takeoff on this one from Epicurious, a favorite of R&E’s, but changed a bit due to ingredients on hand plus a whim or two. Also, this is written for two servings, not 8. … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Crostini with chevre, sundried tomatoes, and basil; English peas with mint – 2 May 2017

We finally opened the vat of chevre from Costco (I’ve been traveling to see Mom and brother B so much I haven’t had time to use it) and I bloggled to see how I might use it. I found this … Continue reading

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Penne with Sundried Tomatoes and Arugula; Arugula salad with Blood-orange vinegar – 22 September 2012

R, who has just moved into a new house and is living out of boxes, came over and cooked us dinner, instead of inviting us over. He cooked Penne with Sundried Tomatoes and Arugula, from epicurious – a wonderful dish! … Continue reading

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Gazpacho; goat cheese crostini – 9 August 2012

The forecast made today one of the hottest of the summer (not so hot, but still the hottest) and I also finally got Dirty Girl Produce dry-farmed early girls at the Berkeley farmers’ market on Tuesday. Gazpacho! Turned out we … Continue reading

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Pizza with artichokes, olives, sundried tomatoes, and arugula – 30 May 2012

We ran out of bread – always a potential pizza-moment – and I realized we had some of that strange, cheap, not brine-packed fresh mozzarella to use up – so we decided on this pizza. It’s from The Edible Italian … Continue reading

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Panini, fresh favas, and cold veggies – 27 April 2011

D and I met on the way home (I picked him up as he was walking home) and on the way, I asked him, “Are we having something good for dinner?” He said, “I hope so.” LOL! He is so … Continue reading

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Spaghetti with dry sausage, mushrooms, and sundried tomatoes; zucchini with onions – 11 February 2011

D bought a sausage – I think Saag’s but I’m not sure – and used it to flavor this nice pasta. He added sundried tomatoes and mushrooms and sauteed the lot, then served it over spaghetti. For a veggie, he … Continue reading

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