Tag Archives: sweet peppers

29 October 2010 – Food and a cookbook at Rosetta’s party

Rosetta Costantino had a party for her students, to celebrate the release of her beautiful new cookbook, My Calabria. As usual for interestingly different dinners, I forgot to photograph it; however, I remembered a bit later after I took seconds … Continue reading

Posted in Catered, Meatless, Uncategorizable | Tagged , , , , | Leave a comment

17 September 2010 – Cooking with Rosetta

This was a bit of an adventure – we took a cooking class with Rosetta Costantino (check out her gorgeous blog) on the theme of peperoncini, a signature ingredient of Calabria (the toe of the Italian boot). I had the … Continue reading

Posted in Meat-centered | Tagged , , , , , , | Leave a comment

1 July 2010 – Pasta with mushrooms, toasted pine nuts, parsley, and Romano; cold veggies

This is probably D’s signature dish. He sautees mushrooms and pinenuts, and then adds parsley, and tosses cooked spaghetti with the mix. He uses a potato peeler to make ultra-thin slices of Romano for over the top. It’s great! Another … Continue reading

Posted in Meatless, Pasta-centered | Tagged , , , , , , , , | Leave a comment

27 June 2010 – Homemade Toulouse sausage, rice with peppers, baby bok choi

I came up with this dinner in a backwards way. Had rice to use up. Had multiple colors of sweet peppers left from a wonderful salad we had for lunch Saturday. Solution: sautee onions, then also cut-up peppers, briefly; mix … Continue reading

Posted in Meat-centered | Tagged , , , , | Leave a comment