Tag Archives: Swordfish

Dinner at Zuni – 1 May 2019

D suggested dinner at Zuni, to follow a late-afternoon visit to the de Young to see the Gaugin exhibit (and incidentally the Ordinary Objects… exhibit while there). We took BART and bus to the museum, and new (to us) bus … Continue reading

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Marinated swordfish; green beans; rice; range bizarrity – 13 December 2018

So I found this google doc I had made called “try me” and it had an interesting-sounding grilled halibut dish with capers and such, and I decided to try it, since I was going to the Bowl anyway and could … Continue reading

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Grilled, marinated swordfish with red pepper aioli for Easter dinner; Brussels sprouts; mixed rices – 1 April 2018

Resisted the temptation to tell R&E “April Fool” about the promised swordfish. Since the Bowl would be closed on Easter, I asked on Friday if there would be a fish delivery on Saturday, the last purchase day before we wanted … Continue reading

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Grilled swordfish; avocado and orange salad – 11 December 2017

This is a recipe from the cookbook Tsunami, from the like-named restaurant in Memphis. R&E ate there several years ago, and brought us this cookbook as a result. I’ve made this a few times before. The fish is simply salted, … Continue reading

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Blackened swordfish at Saltwater Cowboy – 10 November 2017

Nine more of our most excellent relatives got to town for the wedding tomorrow, and we arranged to have dinner together – 13 of us; this would be the newly-arrived bunch, and R&E, D&me. The four of us didn’t hear … Continue reading

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Swordfish sandwiches with red pepper aioli; asparagus bits – 6 July 2014

D and I are both sick, but I seem to be a bit sicker than he, so he made dinner. He even went to the Bowl for a loaf of bread – Acme Sweet Batard. I came up with the … Continue reading

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Swordfish cubes, marinated and grilled, with red pepper aioli; thai jasmine rice; lettuce salad – 4 July 2014

This was intended to be the goodbye meal for D’s Dad P and his friend P, who have been staying with us; but P2 was not feeling well at all, so she just had some nice soup that D made … Continue reading

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Swordfish; avocado/orange salad; rice; baby bok choi – 25 May 2013

I’ve been wanting to make this recipe again, and finally found a good time to do it. It was less good than previously, probably b/c the orange and the avocados I used were a bit odd. It was still very … Continue reading

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Swordfish with red pepper aioli; zucchini with onions; Thai jasmine rice – 13 July 2012

Our friends M&N are staying here en route to their getaway in Marin, and D&I cooked dinner tonight while M was picking up N at the airport: Grilled swordfish marinated in chili/cayenne, topped with a roasted red pepper aioli, and … Continue reading

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Grilled swordfish with red pepper aioli; Thai jasmine rice; mashed turnip – 27 January 2012

Well, I have done a pretty lousy job of cooking for myself this week, but I decided to make something really delicious tonight. I was thinking of grilled marinated beef kebabs, but when looking, ran across this recipe and decided … Continue reading

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Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011

I cooked a recipe/meal from a cookbook from Tsunami in Memphis, given to us by R&E. I had cooked this before. When our friend V gave D several perfectly ripe avocados, I decided to use one in this meal. Good … Continue reading

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