Tag Archives: Tangerines

Spaghetti alla puttanesca – 30 April 2019

D had in mind to make a Pasta all’Amatriciana, which he read about in the special (come-on?) edition of the new Milk Street magazine from Christopher Kimball. But we don’t have the meat for it, and we did have an … Continue reading

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Semolina/bay patties; chard; Midnight Moon goat gouda – 26 January 2015

This was a piecemeal meal, but it turned out to be a delicious one. We had a lot of extra semolina with bay from last night, and greens (3 for $5) from Happy Boy Farm at the Berkeley farmers’ market … Continue reading

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Potatoes, chorizo and eggs with peas; tangerines – 21 January 2015

D and I spoke less than an hour before dinner, and we were going to talk about what to have for dinner when he got home. I stepped out of the shower to find him with a pan on the … Continue reading

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Spaghetti with leftover skirt steak, arugula, and lemon; roasted asparagus – 18 March 2013

D cooked a very interesting and delicious pasta tonight, and added roasted asparagus for a wonderful veggie. He threw cut up leftover skirt steak into olive oil to heat up, then put very thin slices of lemon on top of … Continue reading

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14 November 2010 – Spaghetti with mushrooms, pine nuts and parsley, with pecorino Romano; romaine salad with tangerines and pecans

D is cooking again, and he started with this standard (which he invented). He sautees mushrooms, pine nuts, and parsley together in olive oil, tosses with spaghetti and more oil, and shaves (with a potato peeler) pecorino Romano over the … Continue reading

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