Tag Archives: tart

Potato, leek, and gruyere tart with thyme; salad – 23 March 2019

D really wanted me to try this tonight, so I did, and was pleased with the results. I’d change a bit, but not a lot. I used the Bertolli crust for the tomato-leek tart, and the recipe for the leeks … Continue reading

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Mushroom tart on puff pastry; pea pods – 5 January 2018

Now that we’ve got the wine, I wondered if we could do the tart it went with. That is to say: at Piperade, we shared a mushroom tartlet, and asked the server/bar guy what wine to have with it. We … Continue reading

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O-konomi-yaki – 14 December 2017

What a great day! We went into the city by BART, had coffee at Blue Bottle at the Ferry Building, walked to a gallery exhibition I wanted to see on Geary near Market (and added a second while we were … Continue reading

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4/5 Tomato tart; English peas – 21 November 2017

I went to the Tuesday farmers’ market wondering if the heavy rains had eliminated the possibility of more tomatoes from Dirty Girl Produce. But they’re south of here, where it rains less, most of the time, and indeed, there they … Continue reading

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Goodbye, Summer: The last tomato tart – 2 November 2014

We decided to use up what is likely the last batch of dry-farmed early girl tomatoes from Dirty Girl Produce today, with a tomato tart for dinner, and avocado and tomato for lunch. The tart was really excellent – so … Continue reading

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Tomato tarte – 24 July 2014

It’s tomato season! Dirty Girl Produce has their dry-farmed early girls for sale at the Berkeley Tuesday market, so we will indulge in all our favorite tomato recipes for a few months. This tomato tarte is actually called “Warm tomato, … Continue reading

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Leek and olive tart; asparagus with aioli – 24 March 2014

On spring break, so I’m doing the cooking for this week. I made a dish from the second Greens cookbook, which I’ve made before and we’ve really loved. Basically, a yeasted, unkneaded crust of flour, water, softened butter, lemon zest, … Continue reading

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4 December 2010 – Leek and olive tart; baby bok choi

Finally got that tart from the banner up there (center) onto the menu! It’s from Fields of Greens, from Greens Restaurant, a gift from R some holiday back aways – I think a Mothers’ Day. It’s a delicious recipe, but … Continue reading

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