Tag Archives: Tomatero Farm

Fresh pappardelle with sausage and chicory; zucchini – 22 July 2018

D invented this, after a dish I cook with some low frequency, radicchio with bacon/pancetta, the original from Saveur. It mostly worked really well; the only exception is that we misguessed how to cook the chicory, and it was too … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino romano; salad – 8 September 2013

D worked in the yard all day, and then came in and cooked a fine dinner. It’s an easy one for him, but ever so delicious – plus, he invented it. He cooks mushrooms, pine nuts, and (at the end) … Continue reading

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Pizza with prosciutto, fontina, and arugula; avocado-tomato salad with Padron chilis – 14 July 2013

I had prosciutto, arugula, and Fontina Valle d’Aosta to use up, so I googled those three words plus “pizza” and got several possible recipes. I chose the one that also used tomatoes, b/c we have a bunch of fresh and … Continue reading

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