Tag Archives: Trebbiano

Omelette with hen-of-the-woods mushrooms; broccoli – 11 January 2018

We were thinking about making Gerald Hirigoyen’s recipe from Pintxos, wherein Ok, writing this the 18th, unfortunately. No idea where I was going with that sentence. LOL! I’ll look up the cookbook and see if I can add anything. […] … Continue reading

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Nicoise Salad – 29 June 2013

I’ve been wanting to make this salad ever since Saveur sent me their Provencal menu. They send very enticing emails. It’s a terrific magazine, to which I’ve subscribed happily for several years. I love beautiful food, so I was totally … Continue reading

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19 August 2010 – Bagels with smoked salmon and cream cheese; avocados and tomatoes with balsamic vinegar

We received some nice salmon for Christmas from P&B, and have finally got around to enjoying it. It was terrific on this sandwich, where its flavor was really at the forefront! D bought bagels at the Bowl, and also the … Continue reading

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5 January 2010 – Snow White Soup

We had some cream left over from the holidays, which, along with the Harry and David cheddar, led me to think of Snow White Soup, a recipe from Alan Hooker’s ” Vegetarian Gourmet Cookery”, which we’ve had for 33 years … Continue reading

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