Tag Archives: Tuna

Orange roughy with original sauce; rice recooked with mushrooms and onions; radish greens – 16 October 2018

D suggested, since I was going to the Bowl and we had no specific plans (except using leftover rice) that we could have fish of some kind. This is odd, b/c he is not a big fan of fish, b/c … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Fettucine with mushrooms and pea pods – 7 June 2018

I think I’ve got this recipe for two down, finally. Probably… For two people, one of whom (that would be D) likes large pasta servings (2 oz dried = 1 serving), I use 5 oz dry fettucine. These measurements should … Continue reading

Posted in Lunch, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Salade Nicoise – 9 October 2017

[This has no meat, but it does have fish. – meatless but not veggie.] We decided to have another Nicoise, using up some things that wanted eating. D’s suggestion, and then we just kept going “oh, and we have X.” … Continue reading

Posted in Fish, Salad | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

Video | Posted on by | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Grilled tuna, radicchio and green onions, and cannellini beans, in anchovy vinaigrette, with homemade aioli – 13 December 2016

This is a meal I love from Paul Bertolli’s Chez Panisse Cooking. D and I made the aioli – one egg yolk, whisked constantly as 1/2 cup peanut (or other unopinionated oil) is first dripped in, then streamed slowly, followed … Continue reading

Posted in Fish | Tagged , , , , , , , , | Leave a comment

Tuna sandwiches; broccoli; spinach and feta salad – 10 June 2014

I had extravagant plans for a tagine tonight, but the leftover tuna (1/2 can – something like 3.5 oz) needed eating, and D had some haricots for one of his great pastas, so he pointed out that we could put … Continue reading

Posted in Fish, Meatless, Sandwich | Tagged , , , , , , , , | Leave a comment

Tuna patties; zucchini with walnuts and allspice; rice; lettuce and carrots – 25 May 2014

First attempt to find something Mom would be willing to cook (not complicated) and Bro would be happy to eat (no meat, fish ok). I’ve been trying over the phone to talk Mom into making tuna patties for Bro for … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , | Leave a comment

Nicoise with black-eyed peas – 30 August 2013

D got some fresh black-eyed peas at the Bowl – pretty variety in their husks – and also had two hard boiled eggs in the fridge, leftover bits of Nicoise dressing, a few haricots, and random other things that suggested … Continue reading

Posted in Fish, Salad | Tagged , , , , , | Leave a comment

Nicoise Salad – 17 August 2013

D suggested finishing off that can of Tonno with another Nicoise. Had more cooked beets in the fridge, and hard boiled eggs. I didn’t realize there were a few cooked beans left, so blanched (about 2 minutes b/c no further … Continue reading

Posted in Fish, Salad | Tagged , , , , , , | Leave a comment

Salade Nicoise – 10 July 2013

We still had half a can of tuna (tonno) left, so I decided to make this salad once again. No doubt will make it a few more times over the summer. Here’s what needs to be done: Clean baby potatoes … Continue reading

Posted in Eggs, Fish, Salad | Tagged , , , , , , , , , , , | Leave a comment

Nicoise Salad – 29 June 2013

I’ve been wanting to make this salad ever since Saveur sent me their Provencal menu. They send very enticing emails. It’s a terrific magazine, to which I’ve subscribed happily for several years. I love beautiful food, so I was totally … Continue reading

Posted in Fish, Salad | Tagged , , , , , , , , , , , , | Leave a comment

Tuna confit sandwiches on Acme rolls; arugula salad; mushrooms with rosemary – 16 July 2011

This was take-out with flair 🙂 We couldn’t go to the Kermit Lynch/Cafe Fanny/Acme Bread Bastille Day party for lunch, but I realized I could get the food and the wine before the event ended, and serve it for dinner, … Continue reading

Posted in Fish-centered, Sandwich, Take-out | Tagged , , , , , , | Leave a comment

4 November 2010 – Pizza with Tuna and onions; broccoli; tomatoes

Tuna?? Yeah, well… This is the second recipe I’ve tried from My Calabria by Rosetta Costentino. I wish I could say I loved it, but I’ll admit I was underwhelmed. It was certainly good, but not fabulous. The pizza starts … Continue reading

Posted in Fish-centered, Pizza | Tagged , , , | Leave a comment

4 March 2010 – Tunafish sandwiches the hard way

Except that the ahi tuna was already grilled last night – there was just too much for dinner. So D made some of the rest into sandwiches. He sliced the tuna steak and made an aioli to spread on the … Continue reading

Posted in Fish-centered | Tagged , , , , | Leave a comment

3 March 2010 – Grilled Tuna with Radicchio and Cannellini Beans; mushrooms

Wow, talk about surprise dinners. Some free fish materialized at work, and I was lucky enough to acquire a packet of fresh tuna, and a salmon fillet. The salmon is in the freezer and the tuna is et* 😉 I … Continue reading

Posted in Fish-centered | Tagged , , , | Leave a comment