Tag Archives: Turnips

Pizza with tomatoes, basil, and asiago; baby-beet greens – 2 November 2018

I wanted to make this summer pizza before tomatoes are gone in a couple of weeks. I saw, at dinnertime, looking at the original photo from which this recipe was made up – from The Cheese Board’s cookbook – that … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Skirt steak sandwiches with cilantro sauce; beet greens; cold veggies – 19 August 2014

Easy dinner tonight. A couple nights ago we had half an Acme Sweet Rustic baguette left over, so I cut it in two and froze the pieces, anticipating making sandwiches with them. We had a bit of the grilled skirt … Continue reading

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Roast chicken and mixed mostly-root vegetables – 9 March 2013

D decided to roast a chicken, so he would have some materials for dinners this week, as well as an elegant and delicious dinner for a Saturday night. He bought a free-range chicken this morning and immersed it in salt … Continue reading

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Scotch Broth; P’tit Basque cheese; turnips – 15 December 2011

I managed to use the lamb broth this time. Yay! When I cut up the lamb leg from Costco for the curry, I put all the fat, much with small bits of attached meat, into a pot and boiled it … Continue reading

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Ham with red onion; braised fennel; boiled turnips and steamed turnip greens – 10 December 2011

D got inspired by some veggies at the Grand Lake farmers’ market today and cooked a wonderful winter dinner, using techniques from Alice Waters’ book about simple foods. He braised fennel wedges, and boiled turnips while steaming their greens above … Continue reading

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30 June 2010 – Omelette with Emmentaler and scallions; turnips and cauliflower; grilled bread with favas

D is cooking now – it’s really fun to have two cooks – much more variety. He has practiced Julia Child’s way of making omelettes, so they are fluffy and light. This one was particularly tasty. He used two eggs … Continue reading

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8 June 2010 – Bits of roast chicken with veggies, over rice

(Written 14 June) Home again! D had roasted a chicken with veggies around it while I was gone, and served chicken bits and some of the veggies over rice. Turnips, carrots, green onions, potatoes, a rutabaga – perhaps a parsnip? … Continue reading

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