Tag Archives: Two Mile Wines

Extra fresh pasta from last night with enhanced tomato sauce; roasted asparagus with feta – 2 November 2017

How the heck did it get to be November already? Anyway, as with a couple of previous instances, I used 2/3 of the fresh pasta dough last night for ravioli, and cut the rest into fettucine, which I let dry … Continue reading

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Broiled cheese sandwiches and fava beans after the Kermit party – 29 April 2017

Kermit Lynch Wines is 45 years old, and fortunately Mr. Lynch saw fit to celebrate by bringing back the parking lot parties that used to happen 3 times a year (and which were actually Cafe Fanny parties, which explains why … Continue reading

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Hamburgers for the 4th of July; potato salad; broccolini – 4 July 2013

Well, this is an unusual dinner for us, but it shouldn’t be. I made hamburgers, potato salad, and broccolini for the three of us – R came over – and it was a  perfectly delicious dinner. I defrosted an 8 … Continue reading

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Sausage sandwich; kale – 9 May 2013

Addpix I knew D would not be home for dinner, so I was on my own. I decided to cook up a sausage from Christopher Lee, and make a sandwich of it. I knew there was no fresh bread, but … Continue reading

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Beef stew with leftover wine – 1 December 2012

When the weather forecast turned to permanent rain, and hard rain at that, I decided a beef stew was in order. I bought 3 pounds of local grass-fed beef (liked the brochure) for just over $22 at the Bowl on … Continue reading

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Grilled boneless pork chops; roasted potatoes with garlic and rosemary; grilled asparagus – 14 April 2012

D took two Costco pork chops – by which I mean almost 1/2 pound each, boneless, and an inch and a half thick – and grilled them over rosemary (taken out today by our wondrous neighbor T), after a first … Continue reading

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Roast chicken with root veggies; rice cooked in stock – 7 April 2012

For Saturday night, D roasted a Halal chicken (lowest priced one he was confident was healthful) with sage outside and rosemary inside, cooked on a bed of root veggies – turnips, rutabaga, parsnips, fennel, and celery root. I helped cut … Continue reading

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Spaghetti with brown mushrooms, pine nuts, parsley, and pecorino Crotonese; Brussels sprouts – 13 February 2012

D made one of his specialties tonight. He sautees mushrooms and pine nuts, then adds parsley at the end, and tosses this with cooked spaghetti. More fresh parsley over the top, and a finish of pecorino shavings (using a carrot … Continue reading

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Curry a la ‘F’; salad – 13 December 2011

I finished off the lamb curry I started on Sunday, and we had that after carrying home and setting up the Christmas tree! The curry is from my Scottish friend F, who sent me both the recipe and a bottle … Continue reading

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Gumbo and Piano Music at Two Mile’s Repeal Day party – 5 December 2011

I got an e from Two Mile Wines inviting us to celebrate Repeal Day – the anniversary of the repeal of Prohibition. Couldn’t miss that, now, could we? But oops, I managed, as is usual in unusual dinner situations, to … Continue reading

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Spaghetti with fresh tomato-mushroom sauce; salad with dry-farmed early girl tomatoes – 12 October 2011

I came to one limit of my major teaching binge today, so I decided we should celebrate. D pulled some tomato sauce out of the fridge that he had made previously, and added some mushrooms, which he sauteed before adding … Continue reading

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