Tag Archives: Vacherin

Open-faced sandwich with prosciutto and cheese: broccoli – 15 December 2015

We didn’t have a lot of time to cook, and decided just to use up the Grocery Outlet prosciutto we’ve been using for awhile now. I cooked the remaining pieces of prosciutto in a bit of olive oil and placed … Continue reading

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Truffled egg toasts with grilled asparagus – 15 November 2015

When I bought the Pain de Mie from Acme for yesterday’s croque monsieur, I realized we could use more of the loaf to have this mega treat again – though we’d have to bite the bullet on buying out-of-season asparagus. … Continue reading

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