Tag Archives: Vaucluse

Pizza with tomatoes, sage, and gorgonzola – 28 September 2017

Our sage plant is going great guns, and we want to use as much of its bounty as possible before it goes relatively dormant for the winter. I said I’d make a pizza. D says “but we want to use … Continue reading

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Chicken cooked in unusual things; sugar snap peas; pasta with green sauce – 8 January 2011

D cooked this meal, and I will have to ask him about the green sauce. He cooked the chicken in anchovies and some other interesting things, and I think they were also in the green sauce. I remember it was … Continue reading

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24 February 2010 – Dinner at Riva Cucina again!

Another great dinner at Riva 🙂  M&N are in the Bay area for a year, and came up from the peninsula to go to Riva for their no-corkage Wednesday.  We had a little bit of a lot of things, of … Continue reading

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