Tag Archives: vegetables

Leftover rice, porkchops, and baked garden veggies – 12 January 2016

We arranged dinners so as to use up leftovers in the middle of the string. Tonight I chopped up the rest of a red onion in the fridge that had seen better days (just a bit wimpy), and started it … Continue reading

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Nicoise with black-eyed peas – 30 August 2013

D got some fresh black-eyed peas at the Bowl – pretty variety in their husks – and also had two hard boiled eggs in the fridge, leftover bits of Nicoise dressing, a few haricots, and random other things that suggested … Continue reading

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Thai marinated vegetables with noodles and egg – 4 May 2011

D put together a marvelously delicious dinner tonight! He made a dipping sauce – Nuoc Cham –  from our Vietnamese cookbook called Authentic Vietnamese Cooking: Food from a Family Table. He marinated some matchsticked veggies [I think in the dipping … Continue reading

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