Tag Archives: Vin de Savoie

Burrata at 86 feet instead of 37,000 – 2 July 2017

When I figured out how to marinate roasted red peppers to my liking, I decided that I would have to try this combination of goodies at home sometime. This is what I order from Vino Volo at airports when I … Continue reading

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Ginger beef with broccoli, mushrooms and rice noodles – 12 March 2011

Wow, this was a great use of leftovers by D. He used three of the beef strips we didn’t eat last night, and all of the tangerine and mushroom sauce. He cooked some ginger, fresh mushrooms, and scallions in canola … Continue reading

Posted in Meat as a flavoring, Pasta, Uncategorizable | Tagged , , , , , , , | Leave a comment