Tag Archives: Viognier

Spaghetti with cranberry beans, garlic, and breadcrumbs; garlic bread – 7 September 2014

D wanted to use up the delicious fresh cranberry beans he cooked this week, and was inspired by a cookbook I bought on Saturday, One Good Dish, by David Tanis. He has a whole section on using up old bread! … Continue reading

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Grilled chicken; Apple uncompote; Thai jasmine rice – 19 June 2014

D invented another dinner to have with the apple condiment 🙂 He used one packet of chicken breasts from Costco, splitting them flatwise into more and thinner pieces. He sprinkled them with thyme from the garden, and salt and pepper, … Continue reading

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Chicken thighs marinated with lemon grass; Thai jasmine rice; baby bok choi – 26 May 2013

Last July our friend M was visiting and grilled us some super good chicken thighs. I asked him how he had marinated them, and this is an approximation of that. I cut up one stalk of lemon grass, after discarding … Continue reading

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Fried egg and toast – 19 March 2013

I left work at 9:19 tonight. D knew I would be late and I had told him to go ahead and eat if he wanted to. He had bought a lovely Acme Pain au Levain on Monday, and before leaving … Continue reading

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Savory pancakes with pancetta and dandelion leaves; cold veggies – 23 April 2011

This is pretty much the same dish as is shown second from left in the banner above, and described in the post linked in the Banner Photos page. It’s from Georgeanne Brennan’s Potager, a stupendously good cookbook. It’s a favorite … Continue reading

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17 December 2010 – Mushrooms in scamorze; roasted tomatoes with garlic and thyme

For my birthday (trad.) D cooked a variant on a major favorite of the year. Back a few months ago he found some porcini and used them and a scamorze (smoked mozzarella) in a quiche-like dish (without crust) replacing poblano … Continue reading

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