Tag Archives: Walnuts

Fettucine with grilled radicchio and endive, toasted walnuts, and gorgonzola dolce – 5 February 2019

D had said we had Roquefort to use up, and I didn’t check on that, but planned this dinner for the purpose. When I went to get it out of the fridge (at 6:15) it was not Roquefort at all, … Continue reading

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Orange roughy with original sauce; rice recooked with mushrooms and onions; radish greens – 16 October 2018

D suggested, since I was going to the Bowl and we had no specific plans (except using leftover rice) that we could have fish of some kind. This is odd, b/c he is not a big fan of fish, b/c … Continue reading

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Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 28 January 2018

[Filling in missing entries on 8 Feb] This was a kick. D flying home and had a wine tasting with his lunch at Vino Volo, trying the “value reds” this time. He really enjoyed the Mencia and texted me about … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 6 January 2018

When I was at the Bowl the other day, I noticed the radicchio and endive, which looked really nice, and remembered we had some gorgonzola dolce that wanted eating, so thought of this pizza. And then I didn’t use the … Continue reading

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Pizza with walnuts, gorgonzola dolce, and arugula – 6 December 2017

We have a half-pillow of arugula from the Bowl, since R found a pillow and asked us to split. Our half I think was pressed into too small a bag, and is a bit broken up and therefore its lifetime … Continue reading

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Spaghetti with Italian sausage, sundried tomatoes, onion, and herbs; pear and walnut salad – 2 October 2017

I picked up a packet of four Italian sausages from Christopher Lee yesterday, and, since we had dinner planned for that night, tonight was the night for one of his sausages. We decided to make a pasta using one sausage, … Continue reading

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Cassarecce with French bluefoot mushrooms; persimmon and walnut salad – 12 December 2016

My UPS package due on the 1st, then promised on the 9th, then promised on the 12th, is still not here. But we had a good dinner 🙂 I bought these blue-legged mushrooms at the Bowl yesterday basically b/c I’d … Continue reading

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Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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Seashell pasta with mild cheddar cheese; broccoli; persimmon salad; turkey bacon – 31 December 2014

Mom had the idea of making macaroni and cheese with seashells instead of little curvy macaroni. She cooked the seashells, and I drained them (a challenge – they are little cups and have to be turned over to empty) and … Continue reading

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Omelette with chervil and sheep ricotta; salad with persimmons and walnuts – 29 November 2014

D wanted to use up the rest of the beautiful chervil and we still have his bread from TG, so we decided on an omelette with toast. I suggested I make a salad with the persimmon I bought last week, … Continue reading

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Matsutake mushroom “quiche”; pear and walnut salad – 24 November 2014

Last night, I noted that I had another 1/2 cup of cream to use up, and D wondered if he could find porcini to do his porcini version (with scamorze) of the same dish. Then he thought that any mushroom … Continue reading

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Truffled egg toast with asparagus; cranberry beans; persimmon and walnut salad – 15 November 2014

Having some asparagus that wants eating (in fact, some stalks are sprouting from the tips – but I promise the picture below was taken two days later) and my having discovered in the freezer some Pain de Mie we froze … Continue reading

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Pizza from Arizmendi – 3 October 2014

D and R had an event from 6 to 9, so I picked up a pizza at Arizmendi, bringing along a reclaimed heavy foil food service container to put my two pieces into. I stayed at the event to look … Continue reading

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Tuna patties; zucchini with walnuts and allspice; rice; lettuce and carrots – 25 May 2014

First attempt to find something Mom would be willing to cook (not complicated) and Bro would be happy to eat (no meat, fish ok). I’ve been trying over the phone to talk Mom into making tuna patties for Bro for … Continue reading

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Cacio e pere; warm apple and sage salad – 5 January 2014

Since more than half of the ravioli filling was left over from last night’s recipe from Saveur, D suggested just making the ravioli again, but adding more pear, since we could not really taste the pear last night. I did … Continue reading

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Spaghetti with basil/walnut pesto; tomatoes, avocados – 24 October 2013

D bought a bunch of basil at the Tuesday market for a dollar and put the stems in water. They started wilting quickly, and I cut off the stem ends, but they still did not recover very well. That put … Continue reading

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Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 14 May 2013

This is my 2-person version of an outstanding recipe from Weber’s Art of the Grill. Pre-prep: Wash and trim one small head of radicchio and one fat or two small endives. Cut in half; save half of the radicchio for … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort; kale – 30 March 2013

Addpix This is a pizza I first made in 2011. I followed that recipe tonight, with the following changes: I used a rather generous 1/4 cup of walnuts; I weighed the Roquefort (Societe, from The Cheese Board) at 2 oz. … Continue reading

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Teglia di zucca e formaggio; salad with walnuts and Roquefort – 27 March 2013

Addpix R spotted this recipe in La Cucina Italiana (Italian version) from Dicembre 2012 (p. 74), and thought I should make it. It was very tasty, but needed more cooking than it said. I also thought there might be more … Continue reading

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Pizza with arugula, toasted walnuts, and gorgonzola dolc – 24 March 2013

Addpix I rediscovered this pizza while searching last week for good arugula recipes, so we would use up the “pillow” of baby arugula we bought at the Bowl last weekend. I had an arugula salad (a large version of 1 … Continue reading

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Pizza with toasted walnuts, gorgonzola dolce, and arugula – 13 August 2012

Still trying to use up a mound of most excellent baby wild arugula, I searched my three blogs for past recipes. I found this pizza in 2010. It was delicious, and I was really glad that I had a blog back … Continue reading

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Pizza with radicchio, endive, and walnuts – 25 May 2012

I made this pizza using the recipe from January 2011. I invented it based on a pasta recipe from  Weber’s Art of the  Grill, and it works really well. Oddly, this time it seemed to have too little salt. I … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 21 October 2011

We were running out of bread, and I decided, rather than make a new loaf for Friday, to have a pizza Friday night. I knew I could leave work a bit early to have time to make the crust, and … Continue reading

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Linguine with grilled radicchio and endive, Roquefort, and toasted walnuts – 13 June 2011

I was looking for something to have with fresh bread, and came up with this pasta, which used some of the excellent Roquefort I got at the Cheese Board on Friday. This is from the Weber’s Art of the Grill, … Continue reading

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Pizza with radicchio, endive, walnuts, and roquefort – 21 January 2011

I thought I had made this pizza previously but I have to admit it was not familiar. Wish I’d had a blog back that far! The pizza is derived from a pasta recipe in the Weber’s Art of the Grill, … Continue reading

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