Tag Archives: Weber grill recipe

“Pacific Island Skirt Steak”; grilled zucchini; potatoes with parsley and butter – 22 November 2014

I suggested we remove a partial skirt steak from the freezer that I had seen on a previous foray into the lower bin, and use it for dinner tonight. Turned out to be only from this August, probably when our … Continue reading

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11 June 2010 – Fettucine with grilled radicchio and endive, toasted walnuts, Roquefort

(Written 14 June) Hats off (once again) to Weber grilling cookbooks. This is a recipe from the original “Weber Grill Book”. You grill wedges of radicchio and halved endive, both brushed with oil, and slice them crosswise. You mix red … Continue reading

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6 March 2010 – Grilled salmon, potatoes with parsley, and a remarkable condiment

This was the second fish I acquired pretty much by accident last week (see Tuna). At the Bowl on Friday, a staffer in the wine section told me about a Portuguese wine that had fruit and spice, and would go … Continue reading

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