Tag Archives: Weber

Oven-roasted baby back ribs; roasted tomatoes; radish greens; marinated red peppers – 7 July 2018

Back on the 2nd, while buying a pork loin roast, I noticed a sign at the meat counter that baby back ribs (pork) were on sale for $3.69/lb, which was $3/lb off the regular price. I’ve never cooked pork ribs, … Continue reading

Posted in Lunch, Pork | Tagged , , , , , , , , , , , , | Leave a comment

“Pacific Island Skirt Steak”; grilled zucchini; potatoes with parsley and butter – 22 November 2014

I suggested we remove a partial skirt steak from the freezer that I had seen on a previous foray into the lower bin, and use it for dinner tonight. Turned out to be only from this August, probably when our … Continue reading

Posted in Beef, Lunch | Tagged , , , , , , , , , | Leave a comment

Swordfish cubes, marinated and grilled, with red pepper aioli; thai jasmine rice; lettuce salad – 4 July 2014

This was intended to be the goodbye meal for D’s Dad P and his friend P, who have been staying with us; but P2 was not feeling well at all, so she just had some nice soup that D made … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , , , , , | Leave a comment

Polenta with Black Bean Salad and Green Chile Sauce – 15 May 2014

Our cilantro is on the verge of bolting, so we assembled some of our cilantro-using recipes to use it while it’s still good. This one basically decimated two of the three plants. Not necessarily a good choice, to tell the … Continue reading

Posted in Beans, Meatless, Polenta, Vegetarian | Tagged , , , , , , | 1 Comment

Eggplant sandwiches where the eggplant is the bread; grilled radicchio wrappedin prosciutto – 26 May 2012

I made two dishes that went together pretty reasonably¬† – both on our range’s grill. The first was eggplant sandwiches where the eggplant slices are the “bread”. For two of us, I brushed 8 slices of a globe eggplant (maybe … Continue reading

Posted in Meat as a flavoring, Veggie-centered | Tagged , , , , , , , , , , , | Leave a comment