Tag Archives: Wine Mine

Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Sandwich with leftover chicken; boiled potatoes; baby bok choi – 26 June 2017

This was how we decided to use up the last of the chicken thighs that D grilled a few nights ago. We defrosted three slices of Acme Sweet Batard, to make 1 1/2 sandwiches, and then D realized that there … Continue reading

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Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

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Panzanella; Calabrian sausage; grilled veggies – 17 June 2017

This dinner had a complicated history, and ended up sorta one-off in a couple of places from where it began. I wanted to make a panzanella recipe from Weber’s Real Grilling, which has grilled bread and grilled eggplant in it … Continue reading

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Ravioli with ricotta and spinach in sage butter sauce; zucchini – 5 June 2017

We bought ricotta for an experimental ravioli recipe in May, and had a pile of it left, as well as sage leaves in the fridge (from the same dinner, I think) and ancient “cut-leaf” spinach in the freezer. I pulled … Continue reading

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Pizza with eggplant and roasted red pepper – 4 June 2017

I planned to make this pizza using the rest of the grilled eggplant slices from the eggplant “sandwich” night on the 2nd. I also grilled up a mediumish red pepper at the same time, and left it in a closed … Continue reading

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Ricotta and prosciutto ravioli with sage-butter sauce; English peas – 26 May 2017

I used Paul Bertolli’s pasta recipe: 1 cup flour (I scant this) and 1 large egg. “Large” being a variable quantity, I usually add a bit of water to gather up the unwetted bits of flour. Knead, form into a … Continue reading

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Cheese Board pizza – 20 May 2017

Oh, the trials of living in Food Heaven! I really wanted to go get some Cheese Board pizza for lunch, since I was running around town anyway, but I had stuff I needed to use up that would be lunchy. … Continue reading

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Spaghetti with defrosted fresh tomato sauce with new mushrooms and hard sausage – 5 May 2017

I knew I was going to spend most of the afternoon running around shopping – University Press Books, shoe store – so knew it was not the day for a pizza, though I did buy the chard for one (to … Continue reading

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Bitty bit of fresh pasta with tomato/chevre sauce; asparagus with aioli – 3 May 2017

Still using up the Laura Chenel goat cheese we opened. Costco is now selling this in a terrible container – too large, and too vulnerable once opened. Bring back the 11-oz logs! But we make an attempt 🙂 I weighed … Continue reading

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Patricia Wells’ chevre with tomato sauce, olives, and herbs; kale from the garden – 1 May 2017

We considered going out to someplace low-key b/c it was our anniversary (and Riva Cucina is not open on Mondays) but finally elected just to have a good (as usual) dinner at home. Working on using up the Costco, 21 … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 23 April 2017

We puzzled over what to have when – forgetting I’d bought a poblano to use up the cream in a “poblano quiche” – and settled on D’s signature pasta, since we had both mushrooms and parsley wanting using. Mushrooms sauteed … Continue reading

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Pizza with prosciutto, arugula, olives, and mozzarella di bufala – 21 April 2017

I thought of cooking this pizza after looking up “arugula” in this blog. I used the previous post here to construct the pizza. I used two balls of mozz. The pizza ended up very wet (I actually poured off some … Continue reading

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Eating up the ends of cheeses; marinated olives; bean salad – 20 April 2017

D suggested we could just put out all our cheese ends and eat them up, so we did that. Mostly. E was going to the Bowl, so D asked her to buy a baguette, and I added in a request … Continue reading

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Baked “quadrucci” with ham and prosciutto; green beans – 19 April 2017

I made a list of stuff we need to use up before it goes bad, and this recipe used fully four of those ingredients (but didn’t use any of them up completely, alas). I made fresh pasta, six sheets as … Continue reading

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Spaghetti with re-refurbished sauce – 9 April 2017

I didn’t get the sourdough recipe started yesterday (or today, for that matter) so no pizza tonight. With D and me doing our taxes and taking a workout walk (mild – D’s foot still hurts if he walks too fast) … Continue reading

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Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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Spaghetti with “lobster” mushrooms and scamorze; salad with radicchio and celery – 4 December 2016

D picked me up close to 6 after my trip home from the ASCB meeting, and then proceeded to make this delicious dinner. He cooked one mediumish (3″ across or so?) lobster mushroom, chopped, in butter, with salt and pepper, … Continue reading

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Grilled lamb with “Indian spices”; cumin-spiced kabocha squash; naan – 3 November 2016

I discovered that my remaining half of a large kabocha squash was still doing fine in the fridge, so thought about ways to use it. I came up with one, then decided perhaps it needed lamb to go with, then … Continue reading

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Pizza with chard and goat cheese – 18 January 2016

Got two lovely bunches of chard from Happy Boy at the Saturday market and I decided to make this pizza with one of them, since we also still had one unopened Laura Chenel goat cheese log from our previous trip … Continue reading

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Common Grill Black Bean Soup; kale – 16 January 2016

This is a delicious soup and great for this rainy, cold (California version) weather.  I wrote it up in some detail here. Changes are: I settled on 1Tbsp plus 1 tsp salt, and that was great. Used Niman Ranch applewood … Continue reading

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Omelette with mushrooms and aged gouda; lettuce salad – 20 December 2015

We decided we were too stressed to go to a party tonight, so had one unexpected dinner to make (yes, we RSVP’d “no”). We had two eggs left, and D was confident that would be fine. I suggested we have … Continue reading

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Pizza Margherita – 9 November 2015

Time to use up the basil before the cold nights kill it 😦 I suggested I make a pizza Margherita, and D thought that would be fine. I defrosted a small vat saying 2/3 cup Margherita sauce, and cooked it … Continue reading

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BLTs; carrot; magically appearing cake – 8 November 2015

We had sandwiches for both lunch and dinner today. We have been sorting out the food we have that wants eating (filet beans, tomatoes, cream, basil before the cold weather hits, etc.) and have five dinners on the list. Since … Continue reading

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Curry with random things – 1 October 2015

D made a most delicious and excellent curry, using whatever amused him. He found a recipe but only slightly followed it (on the Thai Kitchen site). It said how much of the red curry paste to add, and he thought … Continue reading

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