Tag Archives: Wine Mine

Herb-crusted cauliflower with green beans and small tomatoes – 18 May 2019

This is a complicated recipe till you plot it out – then it’s not hard to follow. The problem is that there are several threads, which split and/or join one another. A flow chart comes in handy. Here’s where I … Continue reading

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Red Snapper (Rock cod?) baked with lemon and stuff; refried rice; favas – 17 May 2019

LOL! We have not used the spring onions that I bought a week ago at the farm stand, with the intention of grilling them, b/c D likes to do that. So I mentioned them when we were considering dinner plans, … Continue reading

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Avgolemono; collards – 15 May 2019

The return of winter weather – another “atmospheric river” is upon us, and it’s grey and rainy – so I said maybe we should have soup. I also wanted to make my boudin blanc pasta, and suggested I could get … Continue reading

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Leftover grilled chicken thigh over rice, with spicy slaw from lunch at El Tazumal #2 – 12 May 2019

After a most excellent walk at Point Pinole, we drove back a ways to have lunch at El Tazumal 2 in Richmond, which we’d found back last June, and really loved. We had a big lunch – see below – … Continue reading

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Spaghetti with filet beans and tapenade – 8 April 2019

We are celebrating the return of Gaeta olives to Berkeley Bowl with tapenade recipes. D originally found this in the Chez Panisse book Pasta, Pizza, and Calzone, and he makes it a lot. The tapenade is Gaeta olives, anchovies, garlic, … Continue reading

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Last of the leftover lasagna; Romano beans – 12 March 2019

I am writing this up on the 27th, from photos and memory, but pretty sure when we finished the second incarnation of the lasagna, I again moved the leftovers into containers where they could be both stored and reheated – … Continue reading

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Hamburgers; broccoli – 10 March 2019

I had this tomato left over from a linked threesome I bought when I needed two tomatoes (Sultan’s Soup, pizza) and decided I could use the third for hamburger topping. I really, really should not consider buying tomatoes in winter, … Continue reading

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“Paul’s Lasagna”; salad – 8 March 2019

I have to add the recipe card to this! I had only 3/4 or so of the required cottage cheese (well, I guess it wasn’t actually required, then, was it?) and 3.5 instead of 5 strips of bacon (Niman Ranch … Continue reading

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Pizza with red pepper, onion, feta, and tapenade – 10 February 2019

We still had some Bulgarian feta to use up – about 3 oz, after the rind was cut off – and I found this Cheese Board cookbook pizza on my pizza list, which also said we liked it a lot … Continue reading

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Chicken calavo; curly kale – 7 December 2018

I really wanted to try this again, as I remembered liking it before. We wanted to have chicken to serve with the piperade a couple days ago, and we had a pile of rpie avocados from Costco, so it seemed … Continue reading

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A most excellent random soup; leftover Pintxos salad – 3 December 2018

Another freezer mystery turns out to be really great! I found one of the small square glass snap-seals in the freezer with something that looked a bit like tomato sauce in it, a cup or less, most likely, and moved … Continue reading

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Capon with chile/cilantro rub and roasted carrots; potatoes gratin with poblanos; cavolo nero; Chile Colorado – 22 November 2018

TG dinner was a repeat of Christmas 2017 and several holidays previous – and for a reason. What an outstanding meal! Despite the fact that the oven was failing… This is from Gourmet (R.I.P.) December 2000, which is likely when … Continue reading

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Fresh tomato soup; Boucherin and crackers – 16 November 2018

A delicious and simple dinner, except for the cleanup 🙂 I kept on choosing more and more tomatoes at the farmers’ market on Tuesday, not particularly knowing what I wanted to do with them, only that it was not long … Continue reading

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Leftover Beef kebabs and couscous; green beans – 5 November 2018

We were all too busy – notably R was too busy – to consider R’s birthday, which is today. Filling this in on the 6th of December from photos and memory. I do remember 1) the kebab leftovers from the … Continue reading

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Lemon-herb Beef Kebabs with Couscous Salad; green beans – 3 November 2018

Filling in 6 Dec, and I don’t remember why we had this dish in particular. It tends to be, in previous posts, to have with special wines that we have bought or been given. Too lazy to look back at … Continue reading

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Sausages and grapes; broccoli; shishitos – 24 October 2018

I had a lot of the nice red seedless grapes D bought before leaving – Scarlett something – Scarlet Royal? and decided to use 1/3 pound of them in a favorite fall recipe, Sausages and Grapes, from Gourmet (R.I.P.), now … Continue reading

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Spaghetti in oyster mushroom cream sauce – again; pear salad – 23 September 2018

When we had this on the 21st, D used the “stems” of the very delicate, white oyster mushrooms, and they turned out to be rather tough, such that they interrupted the experience of the pasta. He decided to buy more … Continue reading

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Tabbouleh; cucumber raita – 9 September 2018

Tabbouleh is one of the dishes on my “summer tomatoes” list, and we decided this would be a good time for it. We had three teensy Dirty Girl early girls left from Tuesday, and I gave those to D, while … Continue reading

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Melon, grapes, and cheeses to try with this wine – 4 September 2018

I remembered that we had really liked this wine when we had the bottle we bought at the Wine Mine tasting last month or so. We wrote on the bottle “melons, grapes, cheese,” but had it with something else [check … Continue reading

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Grilled sausages; piperade; boiled potatoes with parsley – 1 September (ack!) 2018

R texted about 5pm that he and E were bottling Stout. We had offered to make dinner for them on bottling days (only fair) but with advance warning. But we thought it would be fun, so when we were free, … Continue reading

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Fettucine with fresh tomato sauce and chevre; avocado and olive salad – 21 July 2018

What a great Saturday – relaxing, though full, b/c we did everything in a relaxed way. Started with a bike trip to Cheese Board for Parmaggiano Reggiano and a City Bread loaf, then to Missing Link for a new pump, … Continue reading

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Pappardelle with radicchio and bacon; four-lettuce salad – 9 July 2018

We had a little bit of radicchio to use up – about 2.3 oz, as it turns out, in good shape, all usable but the core – so I decided this pasta would be a good use for it. Amazing … Continue reading

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Risotto with taleggio, kale, sweet&sour parsnips, and not enough rice – 8 July 2018

D found parsnips at the farmers’ market awhile back and bought them, thinking to make this risotto (I wrote in the recipe here). We finally got to Cheese Board for taleggio on Thursday, and I bought the kale at the … Continue reading

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Oven-roasted baby back ribs; roasted tomatoes; radish greens; marinated red peppers – 7 July 2018

Back on the 2nd, while buying a pork loin roast, I noticed a sign at the meat counter that baby back ribs (pork) were on sale for $3.69/lb, which was $3/lb off the regular price. I’ve never cooked pork ribs, … Continue reading

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Baked Garden Vegetables – 17 March 2018

Not sure why I got a bee in my bonnet about having this right now, except that it seems to me a nice cold weather comfort food. And of course, it’s delicious! The only problem with this concept is that … Continue reading

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