Tag Archives: yellow bell pepper

Omelette with mushrooms; piperade – 31 January 2018

Using Up Stuff dinner, and quite a tasty one. We had the last too-thin-to-plane 6 square inches of the Danke cheese, a red and a yellow pepper originally intended for polenta with greens and peppers (soon, soon) and two large, … Continue reading

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Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 28 January 2018

[Filling in missing entries on 8 Feb] This was a kick. D flying home and had a wine tasting with his lunch at Vino Volo, trying the “value reds” this time. He really enjoyed the Mencia and texted me about … Continue reading

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Fresh cranberry beans cooked in piperade and topped with an egg – 13 January 2018

Finally writing this up on the 22nd. D wanted to have this again – he’s become a piperade addict, and was already totally into fresh cranberry beans. We don’t have it quite right yet, but it’s worth perfecting. The recipe … Continue reading

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Homemade pappardelle with pancetta and radicchio; zucchini-bell pepper tapas – 5 August 2011

I found this pasta recipe in the course of a completely different search at Saveur.com, and printed it out for consideration later. Which was not much later, it turns out. I used Paul Bertolli’s recipe for pasta: 1 cup flour, … Continue reading

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