Tag Archives: Yellow squash

“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

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Millet and bean salad with tomatoes and basil; zucchini and yellow squash – 27 June 2015

D and a discussed the need to use the rest of the millet from the ratatoille dinner, and also to use basil, so obviously I googled “millet basil.” I got a recipe that we could mimic, though in fact we … Continue reading

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Spring veggies – warm and cold! – 2 May 2014

D cooking, still. Yesterday, R bought a pillow of baby lettuces and offered D some of it, so we will be having major salads for awhile! Tonight’s had asparagus, hard boiled egg, pan-toasted sunflower and pumpkin seeds (extras not used … Continue reading

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Panino with pesto, red pepper puree, and fresh mozzarella; yellow squash and tomatoes – 14 January 2012

Easy dinner tonight. When I cooked the eggplant “sandwiches” I had (as usual) some red pepper puree left over. I decided to use that in an imitation of a panino in a cookbook from ‘ino in New York. In fact, … Continue reading

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