Tag Archives: Zucchini

Spaghetti with fava beans and prosciutto; zucchini with onions – 7 July 2019

We decided Friday not to plan Sunday dinner but to punt it; then I went to the Bowl and found, among other things, very nice-looking fava beans, and bought them assuming they’d come in handy at some point. We had … Continue reading

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Sausage; leftover fagioli; grilled zucchini – 4 March 2019

We finished the porchetta last night, but still have a mound of fagioli all’uccelletto. We were not entranced by these, though they are perfectly good food. Probably we should learn more about cooking them. We decided to have a sausage … Continue reading

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Porchetta; fagioli all’uccelletto; grilled zucchini – 2 March 2019

This was a celebration dinner, my excuse to purchase Christopher Lee’s prepared (but uncooked) porchetta, which he describes thus: Loin of Berkshire Pork rolled with Wild Fennel, Rosemary, Sage, and Garlic, tied and oven-ready. Each roast is 4 ribs, total … Continue reading

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Pizza with zucchini, corn, feta, and cilantro – 8 December 2018

I decided on this pizza in order to use more of the cilantro we recently bought for… something… oh! the TG capon rub and/or the dino kale recipe. I searched the blog (i.e. bloggled – I hereby claim this word) … Continue reading

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Punted Chili; zucchini with onions – 19 November 2018

We are trying to empty the fridge of “must-eats” before the Thanksgiving cooking extravaganza. One thing in there was about 2/3 can of kidney beans, plus pretty much all of the liquid from the can. I mentioned to D that … Continue reading

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Tomato tart – last of the season – 4 November 2018

[Filling in based on photos and memory, 6 Dec] I asked D if he would like another tomato tart (Warm Tomato, Leek and Cheese Tart, by Paul Bertolli, in the San Francisco Chronicle Cookbook) before the tomatoes are gone, and … Continue reading

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Personal pizza with zucchini, feta, cilantro, and lime juice; salad with fresh pear and pecans – 23 October 2018

Had this cilantro left over from the tagine; when at the Saturday market, I noticed a very pretty little zucchini and suddenly remembered I also had a bunch of Greek feta in the fridge that wanted eating, and the three … Continue reading

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Two locally-made sausages; refried potatoes with chives; zucchini; reheated roasted tomatoes with thyme and garlic – 23 July 2018

This dinner was D’s idea – some leftovers, a new zucchino, and two different sausages from recent farmers’ market purchases. I cooked the zucchini in olive oil with salt and pepper, and also reheated the boiled potato chunks in EVOO … Continue reading

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Baked Garden Vegetables – 17 March 2018

Not sure why I got a bee in my bonnet about having this right now, except that it seems to me a nice cold weather comfort food. And of course, it’s delicious! The only problem with this concept is that … Continue reading

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Grilled salmon; grilled zucchini, leftover rice with sweet white onions – 6 February 2018

I’m trying to choose dinners to use the wines we got recently – either tasters or testers – from Wine Mine or Costco. Obviously, no tasters from Costco – but this was one we tasted at Wine Mine. I liked … Continue reading

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Grilled pork loin chops; Brussels sprouts; piperade – 4 December 2017

D grilled one boneless top pork loin chop from yesterday’s Costco trip, split into two normal-thickness pieces. He put lots of garlic slices (“which fell off”) on them while they awaited cooking and warmed to room temperature, as well as … Continue reading

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“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

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Leftover chicken with leftover leftover rice; zucchini – 25 June 2017

Using up leftovers – D took the second (of three) leftover pieces of grilled chicken thigh and cut it up, and added to the already-leftover-once rice with onions and herbs (parsley I think). He started by cooking some chopped red … Continue reading

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Gmish of calabrian sausage, tomatoes, eggplant, and summer squash over rice – 19 June 2017

D wanted to use some of the mound of veggies we got at the farmers’ market Saturday, and suggested we use the last of the Calabrian sausages in the freezer. The previous one was seriously freezer burned 😦 so I … Continue reading

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Ravioli with ricotta and spinach in sage butter sauce; zucchini – 5 June 2017

We bought ricotta for an experimental ravioli recipe in May, and had a pile of it left, as well as sage leaves in the fridge (from the same dinner, I think) and ancient “cut-leaf” spinach in the freezer. I pulled … Continue reading

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Pizza with zucchini, corn, feta, and cilantro. And lime. And red pepper flakes – 9 January 2017

We had cilantro left over from the pinto bean soup, zucchini b/c I bought one (not noticing the half zucchino in the fridge, which today died a sad death resulting in my cleaning out the refrigerator drawer), and feta from … Continue reading

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Paccheri with Christopher Lee’s Boudin Blanc, and Maitake and Eryngii mushrooms; zucchini – 11 December 2016

I decided to try out the Signature Edition version of the McIlroy Chardonnay (2012) from Costco with my Boudin pasta. The recipe for this is here. This time I forgot to buy shallots, but the finely chopped red onion I … Continue reading

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Salmon and zucchini in parchment; rice – 6 July 2016

Still visiting Mom’s: OK, this is the first journal entry I’m actually going to post since the 19th of January. (I have a lot of drafts that I will try to get back to.) I was really excited about this … Continue reading

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Millet and bean salad with tomatoes and basil; zucchini and yellow squash – 27 June 2015

D and a discussed the need to use the rest of the millet from the ratatoille dinner, and also to use basil, so obviously I googled “millet basil.” I got a recipe that we could mimic, though in fact we … Continue reading

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“Pacific Island Skirt Steak”; grilled zucchini; potatoes with parsley and butter – 22 November 2014

I suggested we remove a partial skirt steak from the freezer that I had seen on a previous foray into the lower bin, and use it for dinner tonight. Turned out to be only from this August, probably when our … Continue reading

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Cheese Board pizza; salad with tomatoes and avocado – 27 July 2014

Great dinner, despite being take-out. As D points out, here is quite a good place to do take-out. We had pizza for lunch and dinner today – for dinner, the pizza I had leftover from yesterday’s lunch, when I bought … Continue reading

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Spaghetti with tomato-hamburger sauce; steamed baby zucchini – 25 July 2014

D found a bag of discounted tomatoes at the Bowl, and made a sauce out of them. He sent me this photo while I was at work. Isn’t it beautiful!?! The basic sugo was onions, tomatoes, parsley seeds, oregano, thyme … Continue reading

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Chicken sandwiches; steamed zucchini; pickle; peach – 21 July 2014

D came home feeling sick again, his throat having become sore in the afternoon, so I said I might as well make the (easy!) dinner he had planned, while he took a nap. He had already cut up one of … Continue reading

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Pizza with zucchini, corn, feta, and cilantro – 20 June 2014

I decided to make this pizza to use up the last of the cilantro, which it almost did. D went to the Bowl to buy some stuff, and offered to pick up what was needed for the pizza. He bought … Continue reading

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Tuna patties; zucchini with walnuts and allspice; rice; lettuce and carrots – 25 May 2014

First attempt to find something Mom would be willing to cook (not complicated) and Bro would be happy to eat (no meat, fish ok). I’ve been trying over the phone to talk Mom into making tuna patties for Bro for … Continue reading

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