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Tag Archives: fritatta
2 November 2010 – Frittata with ricotta and pecorino; broccoli; tomatoes
This is the first recipe I’ve made from our new cookbook, My Calabria, by Rosetta Costantino. It was very tasty, and the directions were quite accurate, always a concern with an unfamiliar book. The two of us ate half of … Continue reading
Posted in Meatless, Omelette
Tagged Broccoli, Entre-deux-mers, fritatta, ricotta, Tomatoes
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