Tag Archives: mustard greens

Spring veggies – warm and cold! – 2 May 2014

D cooking, still. Yesterday, R bought a pillow of baby lettuces and offered D some of it, so we will be having major salads for awhile! Tonight’s had asparagus, hard boiled egg, pan-toasted sunflower and pumpkin seeds (extras not used … Continue reading

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Polenta with greens and red peppers; salad with avocados and olives – 21 December 2013

This is a fantastic recipe (one of many) from Georgeanne Brennan’s Potager. It makes great leftovers, too (see tomorrow’s lunch!) You make polenta (salted water:polenta = 6:1), stirring frequently over about 40 minutes. You are supposed to add grated white … Continue reading

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18 August 2010 – Tomato, cheese and leek tart; mustard greens sauteed with bacon

Tomatoes again. D didn’t think he could bake a bread this morning, so last night we decided I’d keep cooking, b/c I do a lot of things that don’t need bread with them. Like this. Violating format here, but I … Continue reading

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7 August 2010 – Lamb chops and eggplant salad with balsamic vinaigrette; wine to die for

I found this recipe in Weber’s Big Book of Grilling. Their meat recipes are great, but their sides are often positively inspired. In this case, you start with a balsamic vinaigrette; you marinate the chops in it; you brush the … Continue reading

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