Tags
- Acme Bread
- Arugula
- Asparagus
- Avocado
- Bacon
- Basil
- Beef
- Berkeley Bowl
- Berkeley Bowl wine
- Bordeaux
- Broccoli
- Brussels sprouts
- CalStar
- Carrots
- Chardonnay
- Cheese
- Cheese Board
- Chevre
- Chicken
- Corn
- Costco
- Costco wine
- Dessert
- Dessert-Sweet
- Eggplant
- Eggs
- Feta
- Fish
- fontina
- Fresh mozzarella
- Green beans
- Grocery Outlet
- Hamburger
- Kale
- Lamb
- Leftovers
- leftover wine
- Leftover wines
- Lunch
- Meatless
- Montepulciano d'Abruzzo
- Mozzarella
- Mushrooms
- No-knead bread
- Olives
- Omelette
- Onions
- Parmaggiano
- Parsley
- Pasta
- Pinot Noir
- Pizza
- Pork
- Potatoes
- Prosciutto
- Radicchio
- Recipe
- red pepper
- Red table wine
- Rice
- Salad
- Sandwich
- Sausage
- Sauvignon Blanc
- Soup
- Thai jasmine rice
- Tomatoes
- Tomato sauce
- Trader Joe's
- Trader Joe's wine
- Vegetarian
- Wine Mine
- Winery wine
- Yukon Gold potatoes
- Zucchini
-
Recent Posts
- Amazing Sorrel Soup; Cambozola; Crackers – 11 January 2021
- Fresh pasta with defrosted pomodoro con soffritto; Humboldt Fog; Olives from Riva – 10 January 2021
- Cippolle, braised, with pepperoni stuffing; farro; Red Russian kale – 9 January 2021
- Pizza with olives, arugula, and prosciutto, from ‘ino
- Linguine with pancetta mushroom cream sauce; long sum choi – 22 January 2020
Categories
Meta
Archives
- January 2021
- June 2020
- January 2020
- November 2019
- October 2019
- July 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- July 2016
- January 2016
- December 2015
- November 2015
- October 2015
- August 2015
- June 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
Tag Archives: mustard greens
Spring veggies – warm and cold! – 2 May 2014
D cooking, still. Yesterday, R bought a pillow of baby lettuces and offered D some of it, so we will be having major salads for awhile! Tonight’s had asparagus, hard boiled egg, pan-toasted sunflower and pumpkin seeds (extras not used … Continue reading
Polenta with greens and red peppers; salad with avocados and olives – 21 December 2013
This is a fantastic recipe (one of many) from Georgeanne Brennan’s Potager. It makes great leftovers, too (see tomorrow’s lunch!) You make polenta (salted water:polenta = 6:1), stirring frequently over about 40 minutes. You are supposed to add grated white … Continue reading
Posted in Meatless, Polenta, Uncategorized, Vegetarian
Tagged Chard, Costco, Georgeanne Brennan, Meatless, Morell's, mustard greens, Polenta, red bell pepper, Toscana, Vegetarian
Leave a comment
18 August 2010 – Tomato, cheese and leek tart; mustard greens sauteed with bacon
Tomatoes again. D didn’t think he could bake a bread this morning, so last night we decided I’d keep cooking, b/c I do a lot of things that don’t need bread with them. Like this. Violating format here, but I … Continue reading
Posted in Meat as a flavoring, Tart
Tagged Bacon, Basil, Cheddar, Leeks, Montepulciano d'Abruzzo, mustard greens, Paul Bertolli, Tomatoes
Leave a comment
7 August 2010 – Lamb chops and eggplant salad with balsamic vinaigrette; wine to die for
I found this recipe in Weber’s Big Book of Grilling. Their meat recipes are great, but their sides are often positively inspired. In this case, you start with a balsamic vinaigrette; you marinate the chops in it; you brush the … Continue reading
Posted in Meat-centered
Tagged Basil, Eggplant, Lamb, Merlot, mustard greens, Seavey, STAR, Tomatoes
Leave a comment