Tag Archives: Polenta

Leftover grilled polenta with black bean salad and poblano/cilantro sauce – 1 April 2019

Posted on April 2, 2019 by berkeleybarb

Well, this couldn’t have been easier. I just took the bean salad and the sauce from the fridge, and also the half-tray remaining of polenta, cut the polenta in half and brushed both sides with canola oil (Wesson, I think … Continue reading →

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Leftover polenta with sauteed greens and peppers – 3 June 2017

Posted on June 4, 2017 by berkeleybarb

We kept these excellent leftovers to have tonight b/c we thought it likely we wouldn’t want a big dinner. We were right. After making this original dinner on the 31st, I spread the leftover polenta in a small, lightly oiled … Continue reading →

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Polenta with Black Bean Salad and Green Chile Sauce – 15 May 2014

Posted on May 15, 2014 by berkeleybarb

Our cilantro is on the verge of bolting, so we assembled some of our cilantro-using recipes to use it while it’s still good. This one basically decimated two of the three plants. Not necessarily a good choice, to tell the … Continue reading →

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Polenta with greens and red peppers; salad with avocados and olives – 21 December 2013

Posted on December 22, 2013 by berkeleybarb

This is a fantastic recipe (one of many) from Georgeanne Brennan’s Potager. It makes great leftovers, too (see tomorrow’s lunch!) You make polenta (salted water:polenta = 6:1), stirring frequently over about 40 minutes. You are supposed to add grated white … Continue reading →

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Grilled lamb kebabs; cannellini bean salad; sugar snap peas with mint – 15 June 2013

Posted on June 16, 2013 by berkeleybarb

Weber’s Art of the Grill has fabulous side dishes. I wanted to make this cannellini bean salad, though what it accompanies in the book – a marinated rack of lamb – is normally too pricey and too much work (i.e. … Continue reading →

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Grilled polenta with black bean salad – 13 June 2013

Posted on June 14, 2013 by berkeleybarb

I made this at least once previously and our notes said we loved it, so I decided to make it again. The bean salad is also perfectly beautiful! It’s a lot of work, but of course, I made it harder … Continue reading →

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Polenta with red and green peppers and mixed greens – 10 July 2011

Posted on July 10, 2011 by berkeleybarb

D cooked an old favorite tonight, with some variations. This is from Georgeanne Brennan’s Potager, one of the best cookbooks we’ve ever had. It has two parts: polenta, 1:6 with water, cooked forĀ  quite a long time, with cheese added … Continue reading →

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Polenta with sauteed mushrooms; avocado salad – 31 March 2011

Posted on March 31, 2011 by berkeleybarb

The title is a guess, but not a bad one. This post was missing, and when I went to fill it in (this being the 7th of July) I found that my photos ended at 6:23 on the 31st of … Continue reading →

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Polenta with greens and peppers – 26 March 2011

Posted on March 26, 2011 by berkeleybarb

This is one of my favorite dishes, which D sweetly made for me during my post-op period of favoring softer foods. If this is a limited diet, I’ll take it šŸ™‚ It’s also beautiful šŸ™‚ The recipe is from one … Continue reading →

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